Items where Discipline is "Area 07 - Scienze agrarie e veterinarie > VET/04 Ispezione degli alimenti di origine animale"

Up a level

Discipline MIUR (10537)
- Area 07 - Scienze agrarie e veterinarie (2604)
  - VET/04 Ispezione degli alimenti di origine animale (90)

Group by: Creators | Item Type

Jump to: A | B | C | D | E | F | G | I | L | M | N | P | R | S | T | V

Number of items at this level: 90.

A

Abou Haydar, Simon (2020) Prevalence and identification of antibiotic residues in dairy cow’s bulk tank milk produced in Lebanon. Doctoral Thesis. Item availablity restricted.

Arru, Efisio (1980) Oculato impiego sul campo delle sostanze chimiche nella profilassi delle parassitosi. Bollettino della Società sarda di scienze naturali, Vol. 19 (1979), p. 15-25. ISSN 0392-6710. Article.

B

Bazzardi, Riccardo (2014) Indagine sulla presenza di Norovirus in molluschi bivalvi vivi allevati e commercializzati nella regione Sardegna. Doctoral Thesis.

Biagi, Francesca and Piras, Francesca and Farina, Vittorio and Zedda, Marco and Mura, Emilio and Floris, Antonello and Franzoi, Piero and Fausto, Anna Maria and Taddei, Anna Rita and Carcupino, Marcella (2014) Testis structure, spermatogenesis and sperm morphology in pipefishes of the genus Syngnathus. Acta Zoologica , in press. eISSN 1463-6395. Article.

Busia, Gianluca (2011) Prevalence of shiga-like toxin-producing escherichia coli in "Sarda" slaughtered sheep: direct detention of virulence genes and molecular characterization of non-0157 isolates. Doctoral Thesis.

Busia, Gianluca and Mureddu, Anna and Mazza, Roberta and Meloni, Domenico and Consolati, Simonetta Gianna and Piras, Francesca and Burgess, Catherine M. and Duffy, Geraldine and Mazzette, Rina (2014) Detection of genes encoding for virulence and adherence factors in Escherichia coli isolated in slaughtered Sarda breed sheep. Veterinary Microbiology, Vol. 168 (1), p. 234-239. ISSN 0378-1135. eISSN 1873-2542. Article.

C

Casti, Daniele (2018) Prevenzione della Listeriosi: studio della contaminazione negli alimenti di origine animale e sorveglianza attiva in strutture sanitarie. Doctoral Thesis.

Coccollone, Annamaria and Riu, R. and Giacometti, Federica and Serraino, Andrea and Peli, Angelo and De Santis, Enrico Pietro Luigi and Liuzzo, Gaetano and Greco, M. and Adinolfi, Felice (2007) Condizionalità e consulenza aziendale nell'allevamento bovino, suino e ovicaprino: opportunità per il medico veterinario. Il Progresso veterinario, Vol. 62 (12), p. 544-548. ISSN 1828-4213. Article.

Comunian, Roberta (2010) Identification and safety assessment of enterococchi isolated from a Sardinian ewe's raw milk pdo cheese (Fiore Sardo). Doctoral Thesis.

Consolati, Simonetta Gianna (2017) Caratterizzazione molecolare di Listeria monocytogenes isolata nella Salsiccia Sarda Stagionata e negli impianti di trasformazione. Doctoral Thesis.

Corona, A. and Fois, M. P. and Mazzette, Rina and De Santis, Enrico Pietro Luigi (2003) A New multiplex PCR for the detection of hbl genes in strains of the "Bacillus cereus group". Veterinary Research Communications, Vol. 27 (Suppl. 1), p. 679-682. eISSN 1573-7446. Article.

Cossu, Francesca (2010) Caratterizzazione di Staphylococcus aureus isolato da formaggi ovini al latte crudo e profilo di antibiotico resistenza. Doctoral Thesis.

Cossu, Francesca and Scarano, Christian and Moniello, Giuseppe and Spanu, Carlo and Pittau, Daniela and Virdis, S. and De Santis, Enrico Pietro Luigi (2011) Determinazione dell’aflatossina M₁ nel latte e nei formaggi ovini = Detection of aflatoxin M₁ in bulk-tank milk and sheep cheese. Italian Journal of Food Safety = Rivista dell'Associazione Italiana dei Veterinari Igienisti, Vol. 1 , p. 93-97. ISSN 2239-7132. Article.

D

De Santis, Enrico Pietro Luigi and Foddai, Antonio and Virdis, Sabina and Marongiu, Patrizia and Pilo, Anna Laura and Scarano, Christian (2008) Toxin gene pattern in Bacillus cereus group strains isolated from sheep ricotta cheese. Veterinary Research Communications, Vol. 32 (Suppl. 1), p. 323-326. eISSN 1573-7446. Article.

De Santis, Enrico Pietro Luigi and Mencarelli, A. and Nieddu, M.P. and Farina, S. and Mazzette, Rina and Sanna, S.R. and Virdis, S. (2001) Efficacia della somministrazione per via endomammaria di cloxacillina benzatina per il trattamento delle infezioni intramammarie dell'ovino nel corso dell'asciutta. Large Animals Review, Vol. 7 (3), p. 39-47. ISSN 1124-4593. Article.

De Santis, Enrico Pietro Luigi and Pilo, Anna Laura and Cosseddu, A. M. and Canu, Nunzia Alessandra and Scarano, Christian and Marongiu, Patrizia (2007) Multiplex PCR for the identification and serotyping of L. monocytogenes isolated from sheep cheese-processing plants. Veterinary Research Communications, Vol. 31 (Suppl. 1), p. 359-363. eISSN 1573-7446. Article.

Di Ciccio, Pierluigi and Meloni, Domenico and Festino, Anna Rita and Conter, Mauro and Zanardi, Emanuela and Ghidini, Sergio and Vergara, Alberto and Mazzette, Rina and Ianeri, Adriana (2012) Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy. International Journal of Food Microbiology, Vol. 158 (1), p. 79-84. eISSN 1879-3460. Article.

E

Esposito, Giuseppe (2019) Detection of trace elements in the bivalve Ruditapes decussatus from Sardinian coastal lagoons: effects on food safety and pathological findings in target organs. Doctoral Thesis.

F

Fois, Federica (2015) Prevalence of Salmonella spp and Yersinia enterocolitica in slaughtered pigs: molecular typing, virulence profile and antimicrobial resistance. Doctoral Thesis.

G

Giannetto, Salvatore and Poglayen, Giovanni and Brianti, Emanuele and Sorgi, Corrado and Gaglio, Gabriella and Canu, Sara and Virga, Antonino Nazareno (2004) An Epidemiological updating on cystic echinococcosis in cattle and sheep in Sicily, Italy. Parassitologia, Vol. 46 (4), p. 423-424. ISSN 0048-2951. Article.

Greco, Marco and Mazzette, Rina and De Santis, Enrico Pietro Luigi and Corona, A. and Cosseddu, A. M. (2005) Evolution and identification of lactic acid bacteria isolated during the ripening of Sardinian sausages. Meat Science, Vol. 69 (4), p. 733-739. eISSN 1873-4138. Article.

I

Iannone, Anna and Petroni, Anna and Murru, Maria Elisabetta and Cordeddu, Lina and Carta, Gianfranca and Melis, Maria Paola and Bergamini, Stefania and Della Casa, Lara and Cappiello, Laura and Carissimi, Romina and O’Shea, Marianne and Bell, Doris and De Santis, Enrico Pietro Luigi and Banni, Sebastiano (2009) Impairment of 8-iso-PGF_2ALPHA isoprostane metabolism by dietary conjugated linoleic acid (CLA). Prostaglandins, Leukotrienes and Essential Fatty Acids, Vol. 80 (5-6), p. 279-287. eISSN 1532-2823. Article.

Ibba, Michela (2015) Evaluation of Listeria monocytogenes contamination in sheep’s milk cheese-making plants. Doctoral Thesis.

L

Lamon, Sonia (2013) Prevalence, distribution and pathogenic profile of Vibrio parahaemolitycus and Vibrio spp. core in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) collected in Sardinia (Italy): molecular fingerprinting using three pcr- based methods: BOX-pcr, REP-pcr and ERIC- pcr. Doctoral Thesis.

Lamon, Sonia and Mureddu, Anna and Marceddu, Marta and Consolati, Simonetta Gianna and Mazza, Roberta and Meloni, Domenico and Mazzette, Rina (2011) Ricerca diretta di VTEC in molluschi bivalvi provenienti da un banco naturale. In: 13. Congresso Nazionale S.I.Di.L.V., 12-14 ottobre 2011, Trani, Italia. Parma, [Società Italiana di Diagnostica di Laboratorio Veterinaria - S.I.Di.L.V.]. p. 245-246. Conference or Workshop Item.

Lorenzoni, Giuseppa and Arras, Igor and Sanna, Giovanna and Delogu, Pietro and Mudadu, Alessandro and Piras, Antonio and Mura, Antonio and Marongiu, Edoardo and Virgilio, Sebastiano (2013) Paralytic shellfish poison algal biotoxins: Sardinia report 2002-2011 and non-compliance management. Italian Journal of Food Safety = Rivista dell'Associazione Italiana dei Veterinari Igienisti, Vol. 2 (2), e30. ISSN 1974-8620. eISSN 2239-7132. Article.

M

Manca, Carla (2010) Valutazione delle caratteristiche chimico-fisiche della carne di agnello della Sardegna. Doctoral Thesis.

Marceddu, Marta (2015) Ricerca e caratterizzazione di Vibrio parahaemolyticus in molluschi bibalvi vivi della Regione Sardegna. Doctoral Thesis.

Masia, Francesco (2011) Lo Svezzamento nel coniglio: effetti della stagione e dell’età sulla produzione e qualità della carne. Doctoral Thesis.

Mazza, Roberta (2012) Longitudinal study on Listeria monocytogenes in Sardinian fermented meat products processing plants: contamination routes, pathogenic profile and evaluation of gene expression in persistent and non-persistent isolates. Doctoral Thesis.

Mazzette, Rina and Busia, Gianluca and Mazza, Roberta and Mureddu, Anna and Fois, Giuseppe and Marrosu, Raffaele and Cadeddu, Francesco and Sedda, Giuseppe and Flumini, Sandro and Uras, Antonio and Melillo, Rita and Meloni, Domenico (2011) Microrganismi agenti di zoonosi e indicatori di igiene del processo in carcasse ovine al macello = Food safety and process hygiene criterions on sheep carcasses. Italian Journal of Food Safety = Rivista dell'Associazione Italiana dei Veterinari Igienisti, Vol. 1 , p. 99-102. ISSN 2239-7132. Article.

Mazzette, Rina and Colleo, Maria Maddalena and Riu, Giovanni and Piras, Gabriella and Piras, Francesca and Addis, Margherita and Pes, Massimo and Pirisi, Antonio and Meloni, Domenico and Mureddu, Anna and Spada, Salvatore and Fiori, Myriam and Coinu, Marco and Lentini, Andrea (2010) Produzione di "Casu Marzu" in condizioni controllate: valutazione dell'effetto della colonizzazione da Piophila casei sulle caratteristiche microbiologiche e chimiche dei formaggi = Production under controlled conditions of “casu marzu” cheese: effect of the Piophila casei colonization on microbial and chemical composition of the cheeses. Italian Journal of Food Safety = Rivista dell'Associazione Italiana dei Veterinari Igienisti, Vol. 7 , p. 45-54. ISSN 1974-8620. eISSN 2239-7132. Article.

Mazzette, Rina and Meloni, Domenico and De Santis, Enrico Pietro Luigi and Santercole, Viviana and Scarano, Christian and Cosseddu, A. M. (2005) Characterization of Sarda sheep carcasses used in the processing of meat products. Veterinary Research Communications, Vol. 29 (Suppl. 2), p. 335-338. eISSN 1573-7446. Article.

Mazzette, Rina and Virgilio, Sebastiano and Piras, Antonio and Tempesta, Antongiulio and Serra, Salvatore and Sferlazzo, Giovanni and Pisanu, Margherita and Mureddu, Anna and Meloni, Domenico (2010) Valutazione dell’efficacia dei sistemi di depurazione nei confronti di E. coli, Salmonella spp. e Vibrio spp. in mitili allevati nel golfo di Olbia. Il Pesce, Vol. 5 , p. 165-172. ISSN 0394-2929. Article.

Melillo, Rita (2011) Salvaguardia della biodiversità e sostenibilità della filiera caprina in Sardegna attraverso la valorizzazione di prodotti a base di carne: tecnologia e caratteristiche microbiologiche, reologiche e nutrizionali di prosciutti stagionati. Doctoral Thesis.

Melillo, Rita and Meloni, Domenico and Sechi, Piera Angela and Coppa, Gianna and Busia, Gianluca and Mazza, Roberta and Mazzette, Rina (2011) Caratterizzazione del prosciutto di capra di razza sarda = Sustainability of biodiversity by valorization of Sarda breed goat dry hams. Italian Journal of Food Safety = Rivista dell'Associazione Italiana dei Veterinari Igienisti, Vol. 1 , p. 103-107. ISSN 2239-7132. Article.

Meloni, Domenico (2014) Focusing on the main morphological and physiological characteristics of the food-borne pathogen Listeria monocytogenes. Journal of Veterinary Science and Research , in press. Article.

Meloni, Domenico and Consolati, Simonetta Gianna and Mazza, Roberta and Mureddu, Anna and Fois, Federica and Piras, Francesca and Mazzette, Rina (2014) Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants. Meat Science, Vol. 97 (4), p. 443-450. ISSN 0309-1740. eISSN 1873-4138. Article.

Meloni, Domenico and Galluzzo, Pietro and Mureddu, Anna and Piras, Francesca and Griffiths, Mansel and Mazzette, Rina (2009) Listeria monocytogenesin RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates. International Journal of Food Microbiology, Vol. 129 (2), p. 166-173. ISSN 0168-1605. Article.

Meloni, Domenico and Marceddu, Marta and Consolati, Simonetta Gianna and Lamon, Sonia and Ciulli, Sara and Grodzky, Marco and Mazza, Roberta and Mureddu, Anna and Piras, Francesca and Mazzette, Rina (2011) Valutazione dei parametri di sicurezza alimentare in Tapes decussatus e Cerastoderma spp. provenienti dal banco naturale della laguna di Corru S’Ittiri (OR). Il Pesce, Vol. 5 , p. 116-127. ISSN 0394-2929. Article.

Meloni, Domenico and Mazza, Roberta and Piras, Francesca and Lamon, Sonia and Consolati, Simonetta Gianna and Mureddu, Anna and Mazzette, Rina (2012) The Biofilm formation ability of Listeria monocytogenes isolated from meat, poultry, fish and processing plant environments is related to serotype and pathogenic profile of the strains. Veterinary science development, Vol. 2 (1), e12. eISSN 2038-9701. Article.

Meloni, Domenico and Mureddu, Anna and Piras, Francesca and Melillo, Rita and Busia, Gianluca and Mazzette, Rina (2009) La Filiera corta in Sardegna: forme di associazionismo tra produttori primari e consumatori finali = Short food supply chain in Sardinia: forms of cooperation between primary producers and final consumers. Italian Journal of Food Safety = Rivista dell'Associazione Italiana dei Veterinari Igienisti, Vol. 6 , p. 7-10. ISSN 1974-8620. eISSN 2239-7132. Article.

Meloni, Domenico and Mureddu, Anna and Pisanu, Margherita and Serra, Salvatore and Piras, Antonio and Virgilio, Sebastiano and Mazzette, Rina (2008) Efficacia della depurazione sulla sicurezza di mitili (Mytilus galloprovincialis) allevati nel golfo di Olbia = Efficacy of depuration on safety of Mediterranean mussels (Mytilus galloprovincialis) reared in the Olbia Gulf. Italian Journal of Food Safety = Rivista dell'Associazione Italiana dei Veterinari Igienisti, Vol. 1 , p. 53-56. ISSN 1974-8620. eISSN 2239-7132. Article.

Mura, Elia (2013) Studio della contaminazione da Listeria monocytogenes in caseifici ovini industriali. Doctoral Thesis.

Mureddu, Anna and Mazza, Roberta and Fois, Federica and Meloni, Domenico and Bacciu, Roberto and Piras, Francesca and Mazzette, Rina (2014) Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants. Italian Journal of Food Safety = Rivista dell'Associazione Italiana dei Veterinari Igienisti, Vol. 3 (1), p. 12-15. ISSN 2239-7132. Article.

Murittu, Gavino (2018) Contaminazioni da aflatossina M₁ nella filiera del latte ovino in Sardegna. Doctoral Thesis.

N

Nieddu, Gavino (2019) Traditional foods towards product innovation: strategies to improve food safety and shelf-life of ricotta cheese. Doctoral Thesis.

P

Pala, Carlo (2017) Development of a post-lethality treatment to reduce the risk of Listeria monocytogenes contamination in Ricotta salata cheese. Doctoral Thesis.

Piras, Francesca (2009) Salmonella spp. in Sardinian slaughter pigs: prevalence, serotypes and genotypic characterization. Doctoral Thesis.

Piras, Francesca and Biagi, Francesca and Floris, Antonello and Farina, Vittorio and Zedda, Marco and Franzoi, Piero and Carcupino, Marcella (2015) Intra- and intermale variability of mature sperm traits analysed in two brackish water populations of the pipefish Syngnathus abaster (Syngnathidae). Acta Zoologica (in press). eISSN 1463-6395. Article.

Piras, Francesca and Biagi, Francesca and Taddei, Anna Rita and Fausto, Anna Maria and Farina, Vittorio and Zedda, Marco and Floris, Antonello and Franzoi, Piero and Carcupino, Marcella (2015) Male gonads morphology, spermatogenesis and sperm ultrastructure of the seahorse Hippocampus guttulatus (Syngnathidae). Acta Zoologica (in press). eISSN 1463-6395. Article.

Piras, Francesca and Brown, Derek J. and Meloni, Domenico and Mureddu, Anna and Mazzette, Rina (2011) Investigation of Salmonella enterica in Sardinian slaughter pigs: prevalence, serotype and genotype characterization. International Journal of Food Microbiology, Vol. 151 (2), p. 201-209. eISSN 1879-3460. Article.

Piras, Pierluigi (2014) Sicurezza alimentare dei prodotti della pesca in relazione alla presenza di metalli pesanti (Pb, Cd e Hg) e metalloidi (As) come contaminanti ambientali. Doctoral Thesis.

Pittau, Daniela (2012) Differenze nel profilo lipidico del latte di capre di razza sarda e maltese. Doctoral Thesis.

Porcu, Arianna (2015) Studio sulla variabilità di composti bioattivi in latte e formaggi prodotti in Sardegna. Doctoral Thesis.

Porcu, Sebastiano (2014) Indagine sulle caratteristiche di qualità della carne fresca e dei prodotti a base di carne ottenuti dal suino di razza Sarda autoctona. Doctoral Thesis.

Porqueddu, M. and Marras, Antonia and Tanda, B. and Pipia, Anna Paola and Varcasia, Antonio and Garippa, Giovanni and Scala, Antonio (2006) Apicomplexa diffusion in tissue samples from slaughtered sheep in Sardinia (Italy). Parassitologia, Vol. 48 (1-2), p. 273. ISSN 0048-2951. Article.

R

Riu, Raffaela (2009) Valutazione dell'igiene degli animali al macello e procedure di decontaminazione delle carni per minimizzare il rischio microbiologico. Doctoral Thesis.

Rosa, Maria Nives (2011) Epidemiologia molecolare, fattori di patogenicità e antibiotico-resistenza di Listeria monocytogenes isolata da salsiccia ovina. Doctoral Thesis.

S

Salza, Sara (2015) Ricerca e caratterizzazione di protozoi zoonosici in mitili allevati e commercializzati nella Regione Sardegna. Doctoral Thesis.

Santercole, Viviana and Mazzette, Rina and De Santis, Enrico Pietro Luigi and Banni, Sebastiano and Goonewardene, Laki and Kramer, John K. G. (2007) Total lipids of Sarda sheep meat that include the fatty acid and alkenyl composition and the CLA and trans-18:1 isomers. Lipids, Vol. 42 (4), p. 361-382. eISSN 1558-9307. Article.

Scala, Antonio and Mazzette, Rina (2009) Cystic echinococcosis in the sheep: causes of its persistence in Sardinia. Veterinary Research Communications, Vol. 33 (Suppl. 1), p. 41-45. eISSN 1573-7446. Article.

Scarano, Christian and Comunian, Roberta and Assaretti, Anna Rita and Paba, Antonio and Daga, Elisabetta Simona and Cossu, Francesca and Virdis, S. and Spano, V. and Campus, G. and De Santis, Enrico Pietro Luigi (2010) Caratterizzazione di batteri lattici di un formaggio tradizionale a pasta filata = Characterization of lactic acid bacteria isolated from a traditional pasta filata cheese. Italian Journal of Food Safety = Rivista dell'Associazione Italiana dei Veterinari Igienisti, Vol. 8 , p. 55-58. ISSN 2239-7132. Article.

Scarano, Christian and Dalmasso, Alessandra and Spanu, Carlo and Spanu, Vincenzo and Cossu, Francesca and Mura, Emilio and Penna, Cecilia and Virdis, Salvatore and De Santis, Enrico Pietro Luigi (2011) Prevalenza e identificazione di Vibrio spp. in orate di allevamento = Prevalence and identification of Vibrio spp. isolated on aquacultured gilthead sea bream. Italian Journal of Food Safety = Rivista dell'Associazione Italiana dei Veterinari Igienisti, Vol. 1 , p. 115-119. ISSN 2239-7132. Article.

Scarano, Christian and Giacometti, Federica and Manfreda, Gerardo and Lucchi, Alex and Pes, Emanuela and Spanu, Carlo and De Santis, Enrico Pietro Luigi and Serraino, Andrea (2014) Arcobacter butzleriin sheep ricotta cheese at retail and related sources of contamination in an industrial dairy plant. Applied and Environmental Microbiology, Vol. 80 (22), p. 7036-7041. eISSN 1098-5336. Article.

Scarano, Christian and Storelli, Maria Maddalena and Virdis, S. and Mudadu, A. and Spanu, Carlo and De Santis, Enrico Pietro Luigi and Marcotrigiano, Giuseppe Onofrio (2012) Levels of PCDDs, PCDFs and dioxin-like PCBs in sheep milk collected in Sardinia, Italy. In: IDF International symposium on sheep, goat and other non-cow milk, 16-18 May 2011, Athens, Greece. [S.l.], FIL/IDF. p. 37-39. Conference or Workshop Item.

Scarano, Christian and Storelli, Maria Maddalena and Virdis, S. and Spanu, Carlo and De Santis, Enrico Pietro Luigi and Marcotrigiano, Giuseppe Onofrio (2011) PCDDs PCDFS E Dioxin like-PCBs nel latte ovino in Sardegna = PCDDs, PCDFs and dioxin-like PCBs in sheep milk in Sardinia. Italian Journal of Food Safety = Rivista dell'Associazione Italiana dei Veterinari Igienisti, Vol. 1 (2), p. 75-80. ISSN 2239-7132. Article.

Scarano, Christian and Terrosu, Giovanni and Rosa, Maria Nives and Virdis, S. and Pulighe, G. and Virgilio, S. and De Santis, Enrico Pietro Luigi (2009) Caratterizzazione di “Sa panada” prodotto tradizionale a base di carne del Monte Acuto = Characterization of “Sa panada” traditional meat product of Monte Acuto. Italian Journal of Food Safety = Rivista dell'Associazione Italiana dei Veterinari Igienisti, Vol. 4 , p. 29-32. ISSN 1974-8620. eISSN 2239-7132. Article.

Scarano, Christian and Virdis, Salvatore and Cossu, Francesca and Frongia, R. and De Santis, Enrico Pietro Luigi and Cosseddu, A. M. (2009) The Pattern of toxin genes and expression of diarrheal enterotoxins in Bacillus thuringiensis strains isolated from commercial bioinsecticides. Veterinary Research Communications, Vol. 33 (Suppl. 1), p. 257-260. eISSN 1573-7446. Article.

Spanu, Carlo (2010) Somatic cell count control strategies in dairy ewes. Doctoral Thesis.

Spanu, Carlo and De Riu, Nicola and Scarano, Christian and Spanu, Vincenzo and Cossu, Francesca and Sedda, Patrizio and Moniello, Giuseppe and De Santis, Enrico Pietro Luigi (2010) Contenuto in cellule somatiche nel latte di capre primipare di razza Sarda e Maltese. Large Animal Review, Vol. 16 (5, suppl.), p. 105. ISSN 1124-4593. Article.

Spanu, Carlo and Scarano, Christian and Ibba, Michela and Pala, Carlo and Spanu, Vincenzo and De Santis, Enrico Pietro Luigi (2014) Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach. Italian Journal of Food Safety = Rivista dell'Associazione Italiana dei Veterinari Igienisti, Vol. 3 (4), 3:4518. ISSN 2239-7132. Article.

Spanu, Carlo and Scarano, Christian and Ibba, Michela and Spanu, Vincenzo and De Santis, Enrico Pietro Luigi (2015) Occurrence and traceability of Listeria monocytogenes strains isolated from sheep's milk cheese-making plants environment. Food control, Vol. 47 , p. 318-325. ISSN 0956-7135. Article.

Spanu, Carlo and Scarano, Christian and Spanu, Vincenzo and Pala, Carlo and Di Salvo, Riccardo and Piga, Carlo and Buschettu, L. and Casti, Daniele and Lamon, Sonia and Cossu, Francesca and Ibba, Michela and De Santis, Enrico Pietro Luigi (2015) Comparison of post-lethality thermal treatment conditions on the reduction of Listeria monocytogenes and sensory properties of vacuum packed ricotta salata cheese. Food control, Vol. 50 , p. 740-747. ISSN 0956-7135. eISSN 1873-7129. Article.

Spanu, Carlo and Scarano, Christian and Spanu, Vincenzo and Penna, Cecilia and Virdis, S. and De Santis, Enrico Pietro Luigi (2012) Listeria monocytogenesgrowth potential in Ricotta salata cheese. International Dairy Journal, Vol. 24 (2), p. 120-122. ISSN 0958-6946. Article.

Spanu, Carlo and Scarano, Christian and Spanu, Vincenzo and Penna, Cecilia and Virdis, Salvatore Gonario Pasquale and De Santis, Enrico Pietro Luigi (2012) Listeria monocytogenesgrowth potential in Ricotta salata cheese. International dairy journal, Vol. 24 (2), p. 120-122. eISSN 1879-0143. Article.

Spanu, Carlo and Spanu, Vincenzo and Pala, C. and Virdis, Salvatore and Scarano, Christian and De Santis, Enrico Pietro Luigi (2013) Evaluation of a post-lethality treatment against Listeria monocytogenes on Ricotta salata cheese. Food Control, Vol. 30 (1), p. 200-205. eISSN 1873-7129. Article.

Spanu, Vincenzo (2012) Epidemiology, virulence factors and antibiotic resistance in Staphylococcus aureus strains isolated in small ruminant dairy chain. Doctoral Thesis.

Spanu, Vincenzo and Scarano, Christian and Cossu, Francesca and Pala, Carlo and Spanu, Carlo and De Santis, Enrico Pietro Luigi (2014) Antibiotic resistance traits and molecular subtyping of Staphylococcus aureus isolated from raw sheep milk cheese. Journal of Food Science, Vol. 79 (10), p. M2066-M2071. ISSN 0022-1147. eISSN 1750-3841. Article.

Spanu, Vincenzo and Spanu, Carlo and Virdis, Salvatore and Cossu, Francesca and Scarano, Christian and De Santis, Enrico Pietro Luigi (2012) Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese. International Journal of Food Microbiology, Vol. 153 (1-2), p. 53-57. eISSN 1879-3460. Article.

Spanu, Vincenzo and Virdis, S. and Scarano, Christian and Cossu, Francesca and De Santis, Enrico Pietro Luigi and Cosseddu, A. M. (2010) Antibiotic resistance assessment in S. aureus strains isolated from raw sheep’s milk cheese. Veterinary Research Communications, Vol. 34 (Suppl. 1), p. 87-90. eISSN 1573-7446. Article.

Spanu, Vincenzo and Virdis, Salvatore Gonario Pasquale and Penna, Cecilia and Mura, Emilio and Spanu, Carlo and Scarano, Christian and De Santis, Enrico Pietro Luigi (2010) Antibiotico resistenza di ceppi di S. aureus isolati da latte di capra allevata in Sardegna. Large Animal Review, Vol. 16 (5, suppl.), p. 106. ISSN 1124-4593. Article.

Storelli, Maria Maddalena and Scarano, Christian and Spanu, Carlo and De Santis, Enrico Pietro Luigi and Busco, V. P. and Storelli, A. and Marcotrigiano, Giuseppe Onofrio (2012) Levels and congener profiles of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in sheep milk from an industrialised area of Sardinia, Italy. Food and Chemical Toxicology, Vol. 50 (5), p. 1413-1417. eISSN 1873-6351. Article.

Suffredini, Elisabetta and Lanni, Luigi and Arcangeli, Giuseppe and Pepe, Tiziana and Mazzette, Rina and Ciccaglioni, Gianni and Croci, Luciana (2014) Qualitative and quantitative assessment of viral contamination in bivalve molluscs harvested in Italy. International Journal of Food Microbiology, Vol. 184 , p. 21-26. ISSN 0168-1605. eISSN 1879-3460. Article.

Suffredini, Elisabetta and Mioni, Renzo and Mazzette, Rina and Bordin, Paola and Serratore, Patrizia and Fois, Federica and Piano, Annamaria and Cozzi, Loredana and Croci, Luciana (2014) Detection and quantification of Vibrio parahaemolyticus in shellfish from Italian production areas. International journal of food microbiology, Vol. 184 , p. 14-20. ISSN 0168-1605. eISSN 1879-3460. Article.

T

Trevisani, Marcello and Albonetti, Sabrina and Taffetani, Luca and De Santis, Enrico Pietro Luigi and Giuffrida, Alessandro and Flamigni, Lucio (2002) Limiti di carica microbica ed accettabilità delle carni avicole fresche. Industrie alimentari, Vol. 41 (413), p. 422-428. ISSN 0019-901X. Article.

V

Virdis, S. and Corgiolu, Gianluca and Scarano, Christian and Pilo, Anna Laura and De Santis, Enrico Pietro Luigi (2008) Occurrence of aflatoxin M₁ in tank bulk goat milk and ripened goat cheese. Food Control, Vol. 19 (1), p. 44-49. eISSN 1873-7129. Article.

Virdis, Salvatore and Scarano, Christian and Corgiolu, Gianluca and Cossu, Francesca and Spanu, Vincenzo and De Santis, Enrico Pietro Luigi (2009) Aflatoxin M₁ in bulk-tank raw milk produced in a low risk area. The Internet Journal of Toxicology, Vol. 6 (1), p. 1-11. eISSN 1559-3916. Article.

Virdis, Salvatore and Scarano, Christian and Cossu, Francesca and Spanu, Vincenzo and Spanu, Carlo and De Santis, Enrico Pietro Luigi (2010) Antibiotic resistance in Staphylococcus aureus and coagulase negative Staphylococci isolated from goats with subclinical mastitis. Veterinary Medicine International, Vol. 2010 , p. 1-6. eISSN 2042-0048. Article.

Virdis, Salvatore and Scarano, Christian and Spanu, Vincenzo and Murittu, Gavino and Spanu, Carlo and Ibba, Ignazio and De Santis, Enrico Pietro Luigi (2014) A Survey on aflatoxin M₁ content in sheep and goat milk produced in Sardinia region, Italy (2005-2013). Italian Journal of Food Safety = Rivista dell'Associazione Italiana dei Veterinari Igienisti, Vol. 3 (4), p. 206-209. eISSN 2239-7132. Article.

This list was generated on Mon Jan 18 17:46:18 2021 CET.