Number of items at this level: 19.
Article
Franco, Mario Andrea and Coloru, Gavina Carmina and Del Caro, Alessandra and Emonti, Giuseppina and Farris, Giovanni Antonio and Manca, Gavina and Massa, Tomasina G. and Pinna, Giovanni (2002) Variability of resveratrol (3, 5, 4'-trihydroxystilbene) content in relation to the fermentation processes by Saccharomyces cerevisiae strains. European Food Research and Technology, Vol. 214 (3), p. 221-225. eISSN 1438-2385. Article. |
Franco, Mario Andrea and Coloru, Gavina Carmina and Del Caro, Alessandra and Manca, Gavina and Balbi, Nicole and Chiaramonti, Nathalie and Farris, Giovanni Antonio (2000) Variability of trans and cis resveratrol and their glucosides in red wines produced in Sardinia and Corsica. Journal of Commodity Science, Technology and Quality, Vol. 39 (2), p. 99-111. ISSN 1971-4483. Article. |
Franco, Mario Andrea and Versini, Giuseppe and Mattivi, Fulvio and Dalla Serra, Anita and Vacca, Vincenzo and Manca, Gavina (2002) Analytical characterisation of myrtle berries, partially processed products ans commercially available liqueurs. Journal of Commodity Science, Technology and Quality, Vol. 41 (3), p. 143-267. ISSN 1971-4483. Article. |
Doctoral Thesis
This list was generated on Thu Jan 21 00:22:31 2021 CET.
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