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Items where Discipline is "Area 13 - Scienze economiche e statistiche > SECS-P/13 Scienze merceologiche"
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Number of items at this level: 18.

Article

Chiacchierini, Ernesto and Bogoni, Paolo and Franco, Mario Andrea and Giaccio, Mario and Versini, Giuseppe (2002) Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (13C/12C and 15N/14N) ratios. Journal of Commodity Science, Technology and Quality, Vol. 41 (4), p. 303-315. ISSN 1971-4483. Article.

Farris, Giovanni Antonio and Roggio, Tonina and Mattivi, Fulvio and Franco, Mario Andrea (1997) Phenolic acids in Sardinia vernaccia wine: variations during biological ageing. Journal of Commodity Science, Technology and Quality, Vol. 36 (4), p. 187-199. ISSN 1971-4483. Article.

Franco, Mario Andrea and Coloru, Gavina Carmina and Del Caro, Alessandra and Emonti, Giuseppina and Farris, Giovanni Antonio and Manca, Gavina and Massa, Tomasina G. and Pinna, Giovanni (2002) Variability of resveratrol (3, 5, 4'-trihydroxystilbene) content in relation to the fermentation processes by Saccharomyces cerevisiae strains. European Food Research and Technology, Vol. 214 (3), p. 221-225. eISSN 1438-2385. Article.

Franco, Mario Andrea and Coloru, Gavina Carmina and Del Caro, Alessandra and Manca, Gavina and Balbi, Nicole and Chiaramonti, Nathalie and Farris, Giovanni Antonio (2000) Variability of trans and cis resveratrol and their glucosides in red wines produced in Sardinia and Corsica. Journal of Commodity Science, Technology and Quality, Vol. 39 (2), p. 99-111. ISSN 1971-4483. Article.

Franco, Mario Andrea and Coloru, Gavina Carmina and Manca, Gavina and Giaccio, Mario and Del Signore, Antonella (2001) Level of «cis-» and «trans-» resveratrol and their glucosides as a function of different cultivar of red wines. Journal of Commodity Science, Technology and Quality, Vol. 40 (4), p. 167-188. ISSN 1971-4483. Article.

Franco, Mario Andrea and Gessa, Carlo Emanuele (1975) Determinazione spettroscopica della geometria del rame (II) adsorbito su bentonite. Studi sassaresi: organo ufficiale della Società sassarese di Scienze mediche e naturali. Sez. 3: Annali della Facoltà di Agraria dell'Università di Sassari, Vol. 23 , p. 339-343. ISSN 0562-2662. Article.

Franco, Mario Andrea and Versini, Giuseppe and Mattivi, Fulvio and Dalla Serra, Anita and Vacca, Vincenzo and Manca, Gavina (2002) Analytical characterisation of myrtle berries, partially processed products ans commercially available liqueurs. Journal of Commodity Science, Technology and Quality, Vol. 41 (3), p. 143-267. ISSN 1971-4483. Article.

Giaccio, Mario and Del Signore, Antonella and Di Giacomo, Franco and Sanna, Giovanna and Manca, Gavina (2004) Content of resveratrols as a function of red wine cultivar and of the year production (2000-2001-2002). Journal of Commodity Science, Technology and Quality, Vol. 43 (4), p. 191-209. ISSN 1971-4483. Article.

Giaccio, Mario and Di Giacomo, Franco and Franco, Mario Andrea and Del Caro, Alessandra and Sferlazzo, Gianvito and Pais, Antonio (1999) Sex discrimination of fishes by trace element content using a multivariate statistical approach. Journal of Commodity Science, Technology and Quality, Vol. 38 (2), p. 47-66. ISSN 1971-4483. Article.

Manca, Gavina and Camin, Federica and Coloru, Gavina Carmina and Del Caro, Alessandra and Depentori, Daniela and Franco, Mario Andrea and Versini, Giuseppe (2001) Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope (13C/12C and 15N/14N) ratios and free amino acid ratios. Journal of Agricultural and Food Chemistry, Vol. 49 (3), p. 1404-1409. eISSN 1520-5118. Article.

Manca, Gavina and Franco, Mario Andrea and Del Caro, Alessandra and Coloru, Gavina Carmina (1999) The Role of the free amino acids profile in characterising «Pecorino Sardo» cheese. Journal of Commodity Science, Technology and Quality, Vol. 38 (3), p. 167-179. ISSN 1971-4483. Article.

Manca, Gavina and Franco, Mario Andrea and Versini, Giuseppe and Camin, Federica and Rossman, Andreas and Tola, Alessio (2006) Correlation between multielement stable isotope ratio and geographical origin in Peretta cows' milk cheese. Journal of Dairy Science, Vol. 89 (3), p. 831-839. eISSN 1525-3198. Article.

Sanna, Giovanna and Franco, Mario Andrea and Manca, Gavina and Farris, Giovanni Antonio and Budroni, Marilena (2004) Effects of some yeast on resveratrol content during alcoholic fermentation. Journal of Commodity Science, Technology and Quality, Vol. 43 (4), p. 163-172. ISSN 1971-4483. Article.

Sanna, Giovanna and Ledda, Sonia and Manca, Gavina and Franco, Mario Andrea (2008) Characterization of the content of antioxidant substances in the wines of Sardinia. Journal of Commodity Science, Technology and Quality, Vol. 47 (1-4), p. 5-25. ISSN 1971-4483. Article.

Sanna, Maria Giovanna and Mangia, Nicoletta Pasqualina and Garau, Giovanni and Murgia, Marco Ambrogio and Massa, Tomasina G. and Franco, Mario Andrea and Deiana, Pietrino (2005) Selection of folate-producing lactic acid bacteria for improving fermented goat milk. Italian Journal of Food Science, Vol. 17 (2), p. 143-154. ISSN 1120-1770. Article.

Tola, Alessio and Franco, Mario Andrea and Manca, Gavina (2000) Energy as a determining variable in the production of goods in Sardinia. Journal of Commodity Science, Technology and Quality, Vol. 39 (1), p. 35-52. ISSN 1971-4483. Article.

Versini, Giuseppe and Franco, Mario Andrea and Moser, Sergio and Barchetti, Paolo and Manca, Gavina (2009) Characterisation of apple distillates from native varieties of Sardinia island and comparison with other Italian products. Food Chemistry, Vol. 113 (4), p. 1176-1183. ISSN 0308-8146. Article.

Versini, Giuseppe and Franco, Mario Andrea and Moser, Sergio and Manca, Gavina (2012) Characterisation of pear distillates from wild and cultivated varieties in Sardinia. International Journal of Food Science & Technology, Vol. 47 (12), p. 2519-2531. eISSN 1365-2621. Article.

This list was generated on Fri Apr 25 04:33:00 2014 CEST.