Number of items at this level: 11.
|Barberis, Antonio and Spissu, Ylenia and Bazzu, Gianfranco and Fadda, Angela and Azara, Emanuela and Sanna, Daniele and Schirra, Mario and Serra, Pier Andrea (2014) Development and characterization of an ascorbate oxidase-based sensor–biosensor system for telemetric detection of AA and antioxidant capacity in fresh orange juice. Analytical chemistry, Vol. 86 (17), p. 8727-8734. ISSN 0003-2700. eISSN 1520-6882. Article.|
|Maldini, Mariateresa and Montoro, Paola and Addis, Roberta and Toniolo, Chiara and Petretto, Giacomo Luigi and Foddai, Marzia and Nicoletti, Marcello and Pintore, Giorgio Antonio Mario (2016) A New approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA. Industrial crops and products, Vol. 94 , p. 665-672. ISSN 0926-6690. Article.|
|Sechi, Mario and Syed, Deeba Nadeem and Pala, Nicolino and Mariani, Alberto and Marceddu, Salvatore and Brunetti, Antonio and Mukhtar, Hasan and Sanna, Vanna Annunziata (2016) Nanoencapsulation of dietary flavonoid fisetin: formulation and in vitro antioxidant and α-glucosidase inhibition activities. Materials Science and Engineering C, Vol. 68 , p. 594-602. ISSN 0928-4931. Article.|