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Items where Discipline is "Area 03 - Scienze chimiche > CHIM/10 Chimica degli alimenti"
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Number of items at this level: 13.

B

Barberis, Antonio and Spissu, Ylenia and Bazzu, Gianfranco and Fadda, Angela and Azara, Emanuela and Sanna, Daniele and Schirra, Mario and Serra, Pier Andrea (2014) Development and characterization of an ascorbate oxidase-based sensor–biosensor system for telemetric detection of AA and antioxidant capacity in fresh orange juice. Analytical chemistry, Vol. 86 (17), p. 8727-8734. ISSN 0003-2700. eISSN 1520-6882. Article.

C

Coloru, Gavina and Cossu, Massimo and Alamanni, Maria Cristina Paolina (2006) Caratterizzazione della frazione polifenolica di mieli sardi di origini floreali diverse e valutazione della loro attività antiossidante. In: SardiniaChem 2006: giornata di studio dedicata alla chimica organica delle molecole biologicamente attive, 5 Giugno 2006, Cagliari, Italia. Conference or Workshop Item.

Coloru, Gavina and Cossu, Massimo and Alamanni, Maria Cristina Paolina (2006) Composizione polifenolica e capacità  antiradicalica "in vitro" di estratti di frutti di corbezzolo (Arbutus unedo L.) in differenti stadi di maturazione. In: SardiniaChem 2006: giornata di studio dedicata alla chimica organica delle molecole biologicamente attive, 5 Giugno 2006, Cagliari, Italia. Conference or Workshop Item.

Crisponi, Guido and Nurchi, Valeria Marina and Crespo-Alonso, Miriam and Sanna, Gavino and Zoroddu, Maria Antonietta and Alberti, Giancarla and Biesuz, Raffaela (2015) A Speciation study on the perturbing effects of iron chelators on the homeostasis of essential metal ions. PLoS One, Vol. 10 (7), e0133050. ISSN 1932-6203. Article.

D

D'Aquino, Salvatore and Fadda, Angela and Barberis, Antonio and Palma, Amedeo and Angioni, Alberto and Schirra, Mario (2013) Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels. Food Chemistry, Vol. 141 (2), p. 858-864. ISSN 0308-8146. Article.

F

Fadda, Angela and Barberis, Antonio and D'Aquino, Salvatore and Palma, Amedeo and Angioni, Alberto and Lai, Francesco and Schirra, Mario (2015) Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53 °C. Postharvest Biology and Technology, Vol. 106 , p. 33-43. ISSN 0925-5214. Article.

G

Gavini, Elisabetta and Alamanni, Maria Cristina Paolina and Cossu, Massimo and Giunchedi, Paolo (2005) Tabletted microspheres containing Cynara scolymus (var. Spinoso sardo) extract for the preparation of controlled release nutraceutical matrices. Journal of Microencapsulation , Vol. 22 (5), p. 487-499. eISSN 1464-5246. Article.

M

Maldini, Mariateresa and Montoro, Paola and Addis, Roberta and Toniolo, Chiara and Petretto, Giacomo Luigi and Foddai, Marzia and Nicoletti, Marcello and Pintore, Giorgio Antonio Mario (2016) A New approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA. Industrial crops and products, Vol. 94 , p. 665-672. ISSN 0926-6690. Article.

P

Petretto, Giacomo Luigi and Cossu, Massimo and Alamanni, Maria Cristina Paolina (2015) Phenolic content, antioxidant and physico-chemical properties of Sardinian monofloral honeys. International journal of food science & technology, Vol. 50 (2), p. 482-491. ISSN 0950-5423. eISSN 1365-2621. Article.

Piga, Carlo (2008) Messa a punto e validazione di metodologie analitiche impieganti marker enzimatici endogeni per l'individuazione di blandi trattamenti termici su prodotti del comparto lattiero-caseario. Studi e applicazione sul latte e formaggi ovini sardi. Doctoral Thesis.

S

Sechi, Mario and Syed, Deeba Nadeem and Pala, Nicolino and Mariani, Alberto and Marceddu, Salvatore and Brunetti, Antonio and Mukhtar, Hasan and Sanna, Vanna Annunziata (2016) Nanoencapsulation of dietary flavonoid fisetin: formulation and in vitro antioxidant and α-glucosidase inhibition activities. Materials Science and Engineering C, Vol. 68 , p. 594-602. ISSN 0928-4931. Article.

U

Urgeghe, Pietro Paolo and Zucca, Giovanni Michele and Dettori, Sandro and Filigheddu, Maria Rosaria and Usai, A. and Canu, Simona and Motroni, Andrea and Petretto, Giacomo Luigi (2017) Monitoring raw cork TCA content in Sardinian woodlands. In: International congress on cork oak trees and woodlands: conservation, management, products and challenges for the future: book of abstracts, 25-26 maggio 2017, Sassari, Italia. Sassari, Università degli studi di Sassari. p. 103. eISBN 978-88-907678-0-7. Conference or Workshop Item.

V

Vessela, Kancheva and Slavova-Kazakova, Adriana and Fabbri, Davide and Dettori, Maria Antonietta and Delogu, Giovanna and Janiak, Michal and Amarowicz, Ryszard (2014) Protective effects of equimolar mixtures of monomer and dimer of dehydrozingerone with α-tocopherol and/or ascorbyl palmitate during bulk lipid autoxidation. Food Chemistry, Vol. 157 , p. 263-274. ISSN 0308-8146. Article.

This list was generated on Sun Jun 25 10:54:24 2017 CEST.