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Article

Angioni, Alberto and Caboni, Paolo and Garau, Antonio and Farris, Giovanni Antonio and Orro, Davide and Budroni, Marilena and Cabras, Paolo (2007) In vitro interaction between Ochratoxin a and different strains of Saccharomyces cerevisiae and Kloeckera apiculata. Journal of Agricultural and Food Chemistry, Vol. 55 (5), p. 2043-2048. eISSN 1520-5118. Article.

Aquilanti, Lucia and Mannazzu, Ilaria Maria and Papa, Roberto and Cavalca, Lucia and Clementi, Francesca (2004) Amplified ribosomal DNA restriction analysis for the characterization of Azotobacteraceae: a contribution to the study of these free-living nitrogen-fixing bacteria. Journal of Microbiological Methods, Vol. 57 (2), p. 197-206. ISSN 0167-7012. Article.

Benata, Hanane and Mohammed, Ourarhi and Boukhatem, Noureddine and Abdelbasset, Berrichi and Abdelmoumen, Hanaa and Muresu, Rosella and Squartini, Andrea and El Idrissi, Mustapha Missbah (2008) Diversity of bacteria that nodulate Prosopis juliflora in the eastern area of Morocco. Systematic and Applied Microbiology, Vol. 31 (5), p. 378-386. ISSN 0723-2020. Article.

Brundu, Giuseppe Antonio Domenico and Camarda, Ignazio and Caredda, Marco and Garau, Giovanni and Maltoni, Sara Lucia and Deiana, Pietrino (2004) A Contribution to the study of the distribution of Medicago-Sinorhizobium symbiosis in Sardinia (Italy). Agricoltura mediterranea, Vol. 134 (1), p. 33-48. ISSN 0394-0438. Article.

Budroni, Marilena and Giordano, G. and Pinna, Gérard Aimé and Farris, Giovanni Antonio (2000) A Genetic study of natural flor strains of Saccharomyces cerevisiae isolated during biological ageing from Sardinian wines. Journal of Applied Microbiology, Vol. 89 (4), p. 657-662. eISSN 1365-2672. Article.

Budroni, Marilena and Nobile, Carlo and Roggio, Tonina and Pinna, Giovanni and Bardi, Laura and Farris, Giovanni Antonio (1996) Pulse field gel electrophoresis study of the karyotype of some Saccharomyces cerevisiae wine strains. Journal of Wine Research, Vol. 7 (3), p. 201-205. eISSN 1469-9672. Article.

Budroni, Marilena and Zara, Severino and Zara, Giacomo and Pirino, Giorgia and Mannazzu, Ilaria Maria (2005) Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions. FEMS Yeast Research, Vol. 5 (10), p. 951-958. eISSN 1567-1364. Article.

Cabras, Paolo and Garau, Vincenzo Luigi and Angioni, Alberto and Farris, Giovanni Antonio and Budroni, Marilena and Spanedda, Lorenzo (1995) Interactions during fermentation between pesticides and oenological yeasts producing H2S and SO2. Applied Microbiology and Biotechnology, Vol. 43 (2), p. 370-373. eISSN 1432-0614. Article.

Care, Alison and Vousden, Katherine A. and Binley, Katie M. and Radcliffe, Pippa and Threvetic, Janet and Mannazzu, Ilaria Maria and Sudbery, Peter E. (2004) A Synthetic lethal screen identifies a role for the cortical actin patch/endocytosis complex in the response to nutrient deprivation in Saccharomyces cerevisiae. Genetics, Vol. 166 (2), p. 707-719. eISSN 1943-2361. Article.

Castaldi, Paola and Melis, Pietro and Silvetti, Margherita and Deiana, Pietrino and Garau, Giovanni (2009) Influence of pea and wheat growth on Pb, Cd, and Zn mobility and soil biological status in a polluted amended soil. Geoderma, Vol. 151 (3-4), p. 241-248. ISSN 0016-7061. Article.

Ciani, Maurizio and Comitini, Francesca and Mannazzu, Ilaria Maria and Domizio, Paola (2010) Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking. FEMS Yeast Research, Vol. 10 (2), p. 123-133. eISSN 1567-1356. Article.

Ciani, Maurizio and Mannazzu, Ilaria Maria and Marinangeli, Paola and Clementi, Francesca and Martini, Alessandro (2004) Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation. Antonie van Leeuwenhoek, Vol. 85 (2), p. 159-164. eISSN 1572-9699. Article.

Comitini, Francesca and De Ingeniis, Jessica and Pepe, Laura and Mannazzu, Ilaria Maria and Ciani, Maurizio (2004) Corrigendum to "Pichia anomala and Kluyveromyces wickerhamii killer toxins as new tools against Dekkera/Brettanomyces spoilage yeasts " [FEMS Letters 238 (2004) 238–240]. FEMS Microbiology Letters, Vol. 241 (1), p. 127. eISSN 1574-6968. Article.

Comitini, Francesca and De Ingeniis, Jessica and Pepe, Laura and Mannazzu, Ilaria Maria and Ciani, Maurizio (2004) Pichia anomalaand Kluyveromyces wickerhamii killer toxins as new tools against Dekkera/Brettanomyces spoilage yeasts. FEMS Microbiology Letters, Vol. 238 (1), p. 235-240. eISSN 1574-6968. Article.

Comitini, Francesca and Di Pietro, Natalia and Zacchi, Laura and Mannazzu, Ilaria Maria and Ciani, Maurizio (2004) Kluyveromyces phaffiikiller toxin active against wine spoilage yeasts: purification and characterization. Microbiology, Vol. 150 (8), p. 2535-2541. eISSN 1465-2080. Article.

Comitini, Francesca and Ferretti, Raffaella and Clementi, Francesca and Mannazzu, Ilaria Maria and Ciani, Maurizio (2005) Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni. Journal of Applied Microbiology, Vol. 99 (1), p. 105-111. eISSN 1365-2672. Article.

Comitini, Francesca and Gobbi, Mirko and Domizio, Paola and Romani, Cristina and Lencioni, Livio and Mannazzu, Ilaria Maria and Ciani, Maurizio (2011) Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae. Food Microbiology, Vol. 28 (5), p. 873-882. eISSN 1095-9998. Article.

Comitini, Francesca and Mannazzu, Ilaria Maria and Ciani, Maurizio (2009) Tetrapisispora phaffiikiller toxin is a highly specific β-glucanase that disrupts the integrity of the yeast cell wall. Microbial Cell Factories, Vol. 8 (55), p. 1-11. ISSN 1475-2859. Article.

Cox, Helen and Mead, David and Sudbery, Peter E. and Eland, R. Mark and Mannazzu, Ilaria Maria and Evans, Leslie (2000) Constitutive expression of recombinant proteins in the methylotrophic yeast Hansenula polymorpha using the PMA1 promoter. Yeast, Vol. 16 (13), p. 1191-1203. eISSN 1097-0061. Article.

Cubaiu, Loredana and Abbas, Hamid and Dobson, Alan D.W. and Budroni, Marilena and Migheli, Quirico (2012) A Saccharomyces cerevisiae wine strain inhibits growth and decreases ochratoxin a biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus. Toxins, Vol. 4 (12), p. 1468-1481. eISSN 2072-6651. Article.

De Ingeniis, Jessica and Raffaelli, Nadia and Ciani, Maurizio and Mannazzu, Ilaria Maria (2008) Pichia anomalaDBVPG 3003 secretes a ubiquitin-like protein that has antimicrobial activity. Applied and Environmental Microbiology, Vol. 75 (4), p. 1129-1134. eISSN 1098-5336. Article.

Deiana, Pietrino and Farris, Giovanni Antonio and Fatichenti, Fabrizio (1981) L'Invecchiamento biologico del Cannonau di Oliena. Studi sassaresi: organo ufficiale della Società sassarese di Scienze mediche e naturali. Sez. 3: Annali della Facoltà di Agraria dell'Università di Sassari, Vol. 28 (1980-1981) , p. 11-19. ISSN 0562-2662. Article.

Domizio, Paola and Lencioni, Livio and Romani, Cristina and Ciani, Maurizio and Comitini, Francesca and Landolfo, Sara and Mannazzu, Ilaria Maria (2009) Improvement of wine quality by using non-Saccharomyces yeasts in mixed culture with Saccharomyces cerevisiae. Annals of Microbiology, Vol. 59 (Special Issue), p. 55. ISSN 1590-4261. Article.

Domizio, Paola and Mannazzu, Ilaria Maria and Ciani, Maurizio (2009) Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine. International Journal of Food Microbiology, Vol. 129 (1), p. 83-87. ISSN 0168-1605. Article.

Domizio, Paola and Romani, Cristina and Comitini, Francesca and Gobbi, Mirko and Lencioni, Livio and Mannazzu, Ilaria Maria and Ciani, Maurizio (2011) Potential spoilage non-Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae. Annals of Microbiology, Vol. 61 (1), p. 137-144. ISSN 1590-4261. eISSN 1869-2044. Article.

Domizio, Paola and Romani, Cristina and Lencioni, Livio and Comitini, Francesca and Gobbi, Mirko and Mannazzu, Ilaria Maria and Ciani, Maurizio (2011) Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation. International Journal of Food Microbiology, Vol. 147 (3), p. 170-180. eISSN 1879-3460. Article.

Farris, Emmanuele and Filigheddu, Rossella Speranza and Deiana, Pietrino and Farris, Giovanni Antonio and Garau, Giovanni (2010) Short-term effects on sheep pastureland due to grazing abandonment in a Western Mediterranean island ecosystem: a multidisciplinary approach. Journal for Nature Conservation, Vol. 18 (4), p. 258-267. ISSN 1617-1381. Article.

Farris, Giovanni Antonio and Agostini, Franco (1979) I Lieviti isolati da fermentati di banane del Rwanda. Studi sassaresi: organo ufficiale della Società sassarese di Scienze mediche e naturali. Sez. 3: Annali della Facoltà di Agraria dell'Università di Sassari, Vol. 27 , p. 43-46. ISSN 0562-2662. Article.

Farris, Giovanni Antonio and Fatichenti, Fabrizio and Deiana, Pietrino (1986) Produzione di anidride solforosa da parte dei lieviti nel corso della fermentazione alcolica. Studi sassaresi: organo ufficiale della Società sassarese di Scienze mediche e naturali. Sez. 3: Annali della Facoltà di Agraria dell'Università di Sassari, Vol. 32 (1985-1986) , p. 9-14. ISSN 0562-2662. Article.

Farris, Giovanni Antonio and Fatichenti, Fabrizio and Deiana, Pietrino and Agostini, Franco (1986) Aerobic and anaerobic spore-forming bacteria in Sardinian honey. Studi sassaresi: organo ufficiale della Società sassarese di Scienze mediche e naturali. Sez. 3: Annali della Facoltà di Agraria dell'Università di Sassari, Vol. 32 (1985-1986) , p. 173-179. ISSN 0562-2662. Article.

Farris, Giovanni Antonio and Fatichenti, Fabrizio and Deiana, Pietrino and Agostini, Franco (1979) I Lieviti del tubo digerente dell'Apis inellifica ligustica Spinola. Bollettino della Società sarda di scienze naturali, Vol. 18 (1978), p. 205-209. ISSN 0392-6710. Article.

Farris, Giovanni Antonio and Forteleoni, M. and Pais, L. (1986) I Lieviti delle salamoie delle olive da mensa. Studi sassaresi: organo ufficiale della Società sassarese di Scienze mediche e naturali. Sez. 3: Annali della Facoltà di Agraria dell'Università di Sassari, Vol. 32 (1985-1986) , p. 191-196. ISSN 0562-2662. Article.

Farris, Giovanni Antonio and Madau, Gianluigi and Campus, Raffaele Lorenzo (1982) Influenza dei lieviti «flor» sull'evoluzione delle caratteristiche cromatiche durante la maturazione della Vernaccia di Oristano. Studi sassaresi: organo ufficiale della Società sassarese di Scienze mediche e naturali. Sez. 3: Annali della Facoltà di Agraria dell'Università di Sassari, Vol. 29 , p. 229-239. ISSN 0562-2662. Article.

Farris, Giovanni Antonio and Mannazzu, Ilaria Maria and Budroni, Marilena (1991) Identification of killer factor in the yeast genus Metschnikowia. Biotechnology Letters, Vol. 13 (4), p. 297-298. eISSN 1573-6776. Article.

Farris, Giovanni Antonio and Roggio, Tonina and Mattivi, Fulvio and Franco, Mario Andrea (1997) Phenolic acids in Sardinia vernaccia wine: variations during biological ageing. Journal of Commodity Science, Technology and Quality, Vol. 36 (4), p. 187-199. ISSN 1971-4483. Article.

Farris, Giovanni Antonio and Sinigaglia, Milena and Budroni, Marilena and Guerzoni, Maria Elisabetta (1993) Cellular fatty acid composition in film-forming strains of two physiological races of Saccharomyces cerevisiae. Letters in Applied Microbiology, Vol. 17 (5), p. 215-219. eISSN 1472-765X. Article.

Fatichenti, Fabrizio (1977) I Lieviti in enologia. Studi sassaresi: organo ufficiale della Società sassarese di Scienze mediche e naturali. Sez. 3: Annali della Facoltà di Agraria dell'Università di Sassari, Vol. 25 , p. 282-290. ISSN 0562-2662. Article.

Fatichenti, Fabrizio and Deiana, Pietrino and Farris, Giovanni Antonio (1976) Su alcuni fattori di sviluppo del "flor" di Saccharomyces bailii Lindner. Studi sassaresi: organo ufficiale della Società sassarese di Scienze mediche e naturali. Sez. 3: Annali della Facoltà di Agraria dell'Università di Sassari, Vol. 24 , p. 198-207. ISSN 0562-2662. Article.

Fatichenti, Fabrizio and Mura, Domenico and Farris, Giovanni Antonio and Deiana, Pietrino (1977) Prove di tossicità da S C P nell'ovino: nota 7.: rilievi sul comportamento della microflora ruminale. Studi sassaresi: organo ufficiale della Società sassarese di Scienze mediche e naturali. Sez. 3: Annali della Facoltà di Agraria dell'Università di Sassari, Vol. 25 , p. 224-235. ISSN 0562-2662. Article.

Ferretti, Raffaella and Mannazzu, Ilaria Maria and Cocolin, Luca and Comi, Giuseppe and Clementi, Francesca (2001) Twelve-hour PCR-based method for detection of Salmonella spp. in food. Applied and Environmental Microbiology, Vol. 67 (2), p. 977-978. eISSN 1098-5336. Article.

Fiori, Stefano and Scherm, Barbara and Liu, Jia and Farrel, Robert and Mannazzu, Ilaria Maria and Budroni, Marilena and Maserti, Bianca Elena and Wisniewski, Michael E. and Migheli, Quirico (2012) Identification of differentially expressed genes associated with changes in the morphology of Pichia fermentans on apple and peach fruit. FEMS Yeast Research, Vol. 12 (7), p. 785-795. eISSN 1567-1356. Article.

Franco, Mario Andrea and Coloru, Gavina Carmina and Del Caro, Alessandra and Emonti, Giuseppina and Farris, Giovanni Antonio and Manca, Gavina and Massa, Tomasina G. and Pinna, Giovanni (2002) Variability of resveratrol (3, 5, 4'-trihydroxystilbene) content in relation to the fermentation processes by Saccharomyces cerevisiae strains. European Food Research and Technology, Vol. 214 (3), p. 221-225. eISSN 1438-2385. Article.

Franco, Mario Andrea and Coloru, Gavina Carmina and Del Caro, Alessandra and Manca, Gavina and Balbi, Nicole and Chiaramonti, Nathalie and Farris, Giovanni Antonio (2000) Variability of trans and cis resveratrol and their glucosides in red wines produced in Sardinia and Corsica. Journal of Commodity Science, Technology and Quality, Vol. 39 (2), p. 99-111. ISSN 1971-4483. Article.

Garau, Giovanni and Castaldi, Paola and Deiana, Salvatore Andrea and Campus, Paolo and Mazza, Antonio and Deiana, Pietrino and Pais, Antonio (2012) Assessment of the use potential of edible sea urchins (Paracentrotus lividus) processing waste within the agricultural system: influence on soil chemical and biological properties and bean (Phaseolus vulgaris) and wheat (Triticum vulgare) growth in an amended acidic soil. Journal of Environmental Management, Vol. 109 , p. 12-18. ISSN 0301-4797. Article.

Garau, Giovanni and Castaldi, Paola and Santona, Laura and Deiana, Pietrino and Melis, Pietro (2007) Influence of red mud, zeolite and lime on heavy metal immobilization, culturable heterotrophic microbial populations and enzyme activities in a contaminated soil. Geoderma, Vol. 142 (1-2), p. 47-57. ISSN 0016-7061. Article.

Garau, Giovanni and Reeve, Wayne G. and Brau, Lambert and Deiana, Pietrino and Yates, Ron J. and James, Donny Lawrence and Tiwari, Ravi and O'Hara, Graham W. and Howieson, John G. (2005) The Symbiotic requirements of different Medicago spp. suggest the evolution of Sinorhizobium meliloti and S. medicae with hosts differentially adapted to soil pH. Plant and Soil, Vol. 276 (1-2), p. 263-277. eISSN 1573-5036. Article.

Garau, Giovanni and Silvetti, Margherita and Castaldi, Paola and Mele, Elena and Deiana, Pietrino and Deiana, Salvatore Andrea (2014) Stabilising metal(loid)s in soil with iron and aluminium-based products: microbial, biochemical and plant growth impact. Journal of environmental management, Vol. 139 , p. 146-153. ISSN 0301-4797. eISSN 1095-8630. Article.

Garau, Giovanni and Silvetti, Margherita and Deiana, Salvatore Andrea and Deiana, Pietrino and Castaldi, Paola (2011) Long-term influence of red mud on As mobility and soil physico-chemical and microbial parameters in a polluted sub-acidic soil. Journal of Hazardous Materials, Vol. 185 (2-3), p. 1241-1248. eISSN 1873-3336. Article.

Garau, Giovanni and Yates, Ron J. and Deiana, Pietrino and Howieson, John G. (2009) Novel strains of nodulating Burkholderia have a role in nitrogen fixation with papilionoid herbaceous legumes adapted to acid, infertile soils. Soil Biology and Biochemistry, Vol. 41 (1), p. 125-134. ISSN 0038-0717. Article.

Giobbe, Sara and Marceddu, Salvatore and Scherm, Barbara and Zara, Giacomo and Mazzarello, Vittorio Lorenzo Giuseppe and Budroni, Marilena and Migheli, Quirico (2007) The Strange case of a biofilm-forming strain of Pichia fermentans, which controls Monilinia brown rot on apple but is pathogenic on peach fruit. FEMS Yeast Research, Vol. 7 (8), p. 1389-1398. eISSN 1567-1356. Article.

Gobbi, Mirko and Comitini, Francesca and Domizio, Paola and Romani, Cristina and Lencioni, Livio and Mannazzu, Ilaria Maria (2010) Non-saccharomyces yeasts in controlled mixed culture fermentation in winemaking: the role of metabolic interactions. Journal of Biotechnology, Vol. 150 (Supplement 1), p. 299-300. eISSN 1873-4863. Article.

Gobbi, Mirko and Comitini, Francesca and Domizio, Paola and Romani, Cristina and Lencioni, Livio and Mannazzu, Ilaria Maria and Ciani, Maurizio (2013) Lachancea thermotoleransand Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine. Food Microbiology, Vol. 33 (2), p. 271-281. eISSN 1095-9998. Article.

Guerra, Emanuela and Sordi, Giorgia and Mannazzu, Ilaria Maria and Clementi, Francesca and Fatichenti, Fabrizio (1999) Occurrence of wine yeasts on grapes subjected to different pesticide treatments. Italian Journal of Food Science, Vol. 11 (3), p. 221-230. ISSN 1120-1770. Article.

Landolfo, Sara and Politi, Huguette and Angelozzi, Daniele and Mannazzu, Ilaria Maria (2008) ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium. Biochimica et Biophysica Acta. General Subjects, Vol. 1780 (6), p. 892-898. ISSN 0304-4165. Article.

Landolfo, Sara and Zara, Giacomo and Zara, Severino and Budroni , Marilena and Ciani, Maurizio and Mannazzu, Ilaria Maria (2010) Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae. International Journal of Food Microbiology, Vol. 141 (3), p. 229-235. ISSN 0168-1605. Article.

Luciano, Pietro and Lentini, Andrea and Prota, Romolo and Verdinelli, Marcello and Deiana, Pietrino (1993) Impiego del Bacillus thuringiensis Berl. nella lotta alla Lymantria dispar L. in boschi diQuercus suber L. 3: risultati della sperimentazione condotta nel 1992. Studi sassaresi: organo ufficiale della Società sassarese di Scienze mediche e naturali. Sez. 3: Annali della Facoltà di Agraria dell'Università di Sassari, Vol. 35 (1), p. 155-166. ISSN 0562-2662. Article.

Madeddu, Giordano and Spanu, Angela and Chessa, Francesca and Calia, Giovanna Maria and Lovigu, Carla and Mannazzu, Ilaria Maria and Falchi, Antonio and Sanna, D. and Mura, Maria Stella Anna and Madeddu, Giuseppe (2009) Serum leptin and bone metabolism in HIV patients treated with highly active antiretroviral therapy. The Quarterly Journal of Nuclear Medicine and Molecular Imaging, Vol. 53 (3), p. 290-301. eISSN 1827-1936. Article.

Madeddu, Giordano and Spanu, Angela and Solinas, Patrizia and Calia, Giovanna Maria and Lovigu, Carla and Chessa, Francesca and Mannazzu, Ilaria Maria and Falchi, Antonio and Mura, Maria Stella Anna and Madeddu, Giuseppe (2004) Bone mass loss and vitamin D metabolism impairment in HIV patients receiving highly active antiretroviral therapy. The Quarterly Journal of Nuclear Medicine and Molecular Imaging, Vol. 48 (1), p. 39-48. eISSN 1827-1936. Article.

Madrau, Monica Assunta and Mangia, Nicoletta Pasqualina and Murgia, Marco Ambrogio and Sanna, Maria Giovanna and Garau, Giovanni and Leccis, Luisanna and Caredda, Marco and Deiana, Pietrino (2006) Employment of autochthonous microflora in Pecorino Sardo cheese manufacturing and evolution of physicochemical parameters during ripening. International Dairy Journal, Vol. 16 (8), p. 876-885. ISSN 0958-6946. Article.

Mangia, Nicoletta Pasqualina and Murgia, Marco Ambrogio and Fancello, Francesco and Deiana, Pietrino (2012) Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna. Scienza e tecnica lattiero-casearia, Vol. 63 (1), p. 67-71. ISSN 0390-6361. Article.

Mangia, Nicoletta Pasqualina and Murgia, Marco Ambrogio and Garau, Giovanni and Deiana, Pietrino (2009) Influence of autochthonous lactic acid bacteria on cheese microflora and free amino acids of sweet Pecorino Sardo PDO. Annals of Microbiology, Vol. 59 (Special Issue), p. 68. ISSN 1590-4261. Article.

Mangia, Nicoletta Pasqualina and Murgia, Marco Ambrogio and Garau, Giovanni and Deiana, Pietrino (2007) Microbiologia e valutazione igienico-sanitaria della salsiccia sarda. Industrie alimentari, Vol. 46 (469), p. 533-536. ISSN 0019-901X. Article.

Mangia, Nicoletta Pasqualina and Murgia, Marco Ambrogio and Garau, Giovanni and Deiana, Pietrino (2011) Microbiological and physicochemical properties of Pecorino Romano cheese produced using a selected starter culture. Journal of Agricultural Science and Technology, Vol. 13 (4), p. 585-600. ISSN 1680-7073. Article.

Mangia, Nicoletta Pasqualina and Murgia, Marco Ambrogio and Garau, Giovanni and Merella, Roberto and Deiana, Pietrino (2006) Sardinian fermented sheep sausage: microbial biodiversity resource for quality improvement. Options méditerranéennes. Série A: Séminaires méditerranéens, Vol. 78 , p. 273-277. ISSN 1016-121X. Article.

Mangia, Nicoletta Pasqualina and Murgia, Marco Ambrogio and Garau, Giovanni and Sanna, Maria Giovanna and Deiana, Pietrino (2008) Influence of selected lab cultures on the evolution of free amino acids, free fatty acids and Fiore Sardo cheese microflora during the ripening. Food Microbiology, Vol. 25 (2), p. 366-377. ISSN 0740-0020. Article.

Mangia, Nicoletta Pasqualina and Trani, Antonio and Di Luccia, Aldo and Faccia, Michele and Gambacorta, Giuseppe and Fancello, Francesco and Deiana, Pietrino (2013) Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage. European Food Research and Technology, Vol. 236 (3), p. 557-566. eISSN 1438-2385. Article.

Mannazzu, Ilaria Maria (2001) Vanadium detoxification and resistance in yeast: a minireview. Annals of Microbiology, Vol. 51 (1), p. 1-9. ISSN 1590-4261. Article.

Mannazzu, Ilaria Maria and Angelozzi, Daniele and Belviso, Simona and Budroni, Marilena and Farris, Giovanni Antonio and Goffrini, Paola and Lodi, Tiziana and Marzona, Mario and Bardi, Laura (2008) Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity. International Journal of Food Microbiology, Vol. 121 (1), p. 84-91. ISSN 0168-1605. Article.

Mannazzu, Ilaria Maria and Budroni, Marilena and Zara, Severino and Zara, Giacomo and Ciani, Maurizio and Comitini, Francesca (2010) Utilization of raw glycerol from biodiesel industry for the production of yeast biomass and secondary metabolites. Journal of Biotechnology, Vol. 150 (Supplement 1), p. 323. eISSN 1873-4863. Article.

Mannazzu, Ilaria Maria and Guerra, Emanuela and Ferretti, Raffaella and Pediconi, Dario and Fatichenti, Fabrizio (2000) Vanadate and copper induce overlapping oxidative stress responses in the vanadate-tolerant yeast Hansenula polymorpha. Biochimica et Biophysica Acta. General Subjects, Vol. 1475 (2), p. 151-156. ISSN 0304-4165. Article.

Mannazzu, Ilaria Maria and Guerra, Emanuela and Strabbioli, Rosanna and Masia, Andreina and Maestrale, Giovanni Battista and Zoroddu, Maria Antonietta and Fatichenti, Fabrizio (1997) Vanadium affects vacuolation and phosphate metabolism in Hansenula polymorpha. FEMS Microbiology Letters, Vol. 147 (1), p. 23-28. eISSN 1574-6968. Article.

Mannazzu, Ilaria Maria and Guerra, Emanuela and Strabbioli, Rosanna and Pediconi, Dario and Berrie, Christopher Paul and Fatichenti, Fabrizio (1998) Recovery from vanadium involves the elimination of cellular structures in the yeast Hansenula polymorpha. Food Technology and Biotechnology, Vol. 36 (4), p. 299-303. eISSN 1334-2606. Article.

Mannazzu, Ilaria Maria and Guerra, Emanuela and Strabbioli, Rosanna and Pediconi, Dario and Fatichenti, Fabrizio (1998) The Vanadate-tolerant yeast Hansenula polymorpha undergoes cellular reorganization during growth in, and recovery from, the presence of vanadate. Microbiology, Vol. 144 (9), p. 2589-2597. eISSN 1465-2080. Article.

Mannazzu, Ilaria Maria and Simonetti, Emanuela and Marinangeli, Paola and Guerra, Emanuela and Budroni, Marilena and Thangavelu, Madan and Clementi, Francesca (2002) SED1gene length and sequence polymorphisms in feral strains of Saccharomyces cerevisiae. Applied and Environmental Microbiology, Vol. 68 (11), p. 5437-5444. eISSN 1098-5336. Article.

Marinangeli, Paola and Angelozzi, Daniele and Ciani, Maurizio and Clementi, Francesca and Mannazzu, Ilaria Maria (2004) Minisatellites in Saccharomyces cerevisiae genes encoding cell wall proteins: a new way towards wine strain characterisation. FEMS Yeast Research, Vol. 4 (4-5), p. 427-435. eISSN 1567-1356. Article.

Marinangeli, Paola and Clementi, Francesca and Ciani, Maurizio and Mannazzu, Ilaria Maria (2004) SED1polymorphism within the genus Saccharomyces. FEMS Yeast Research, Vol. 5 (1), p. 73-79. eISSN 1567-1356. Article.

Mohammed, Ourarhi and Abdelmoumen, Hanaa and Guerrouj, Kamal and Benata, Hanane and Muresu, Rosella and Squartini, Andrea and El Idrissi, Mustapha Missbah (2011) Colutea arborescensis nodulated by diverse rhizobia in Eastern Morocco. Archives of Microbiology, Vol. 193 (2), p. 115-124. ISSN 0302-8933. eISSN 1432-072X. Article.

Moschetti, Giancarlo and Blaiotta, Giuseppe and Aponte, Maria and Catzeddu, Pasquale and Villani, Francesco and Deiana, Pietrino and Coppola, Salvatore (1998) Random amplified polymorphic DNA and amplified ribosomal DNA spacer polymorphism: powerful methods to differentiate Streptococcus thermophilus strains. Journal of Applied Microbiology, Vol. 90 (2), p. 25-36. eISSN 1365-2672. Article.

Murgia, Marco Ambrogio and Mangia, Nicoletta Pasqualina and Fancello, Francesco and Deiana, Pietrino (2009) Microbiological characterization of Fruhe cheese. Annals of Microbiology, Vol. 59 (Special Issue), p. 69. ISSN 1590-4261. Article.

Murgia, Marco Ambrogio and Mangia, Nicoletta Pasqualina and Golosio, Francesco and Garau, Giovanni and Deiana, Pietrino (2009) Caratterizzazione tecnologica e microbiologica del caglio di capretto edibile = Technological and microbiological characterization of edible goat-rennet. Scienza e tecnica lattiero-casearia, Vol. 60 (2), p. 155-160. ISSN 0390-6361. Article.

Osimani, Andrea and Zannini, Emanuele and Aquilanti, Lucia and Mannazzu, Ilaria Maria and Comitini, Francesca and Clementi, Francesca (2009) Lactic acid bacteria and yeasts from wheat sourdoughs of the Marche region. Italian Journal of Food Science, Vol. 21 (3), p. 269-286. ISSN 1120-1770. Article.

Parascandola, Palma and De Alteriis, Elisabetta and Farris, Giovanni Antonio and Budroni, Marilena and Scardi, Vincenzo (1992) Behaviour of grape must ferment Saccharomyces cerevisiae immobilized within insolubilized gelatin. Journal of Fermentation and Bioengineering, Vol. 74 (2), p. 123-125. ISSN 0922-338X. Article.

Pediconi, Dario and Guerra, Emanuela and Mannazzu, Ilaria Maria (1999) Copper sensitive mutants of Hansenula polymorpha. Current Genetics, Vol. 35 (3-4), p. 454. eISSN 1432-0983. Article.

Pinna, Maria Vittoria and Budroni, Marilena and Farris, Giovanni Antonio and Pusino, Alba (2008) Fenhexamid adsorption behavior on soil amended with wine lees. Journal of Agricultural and Food Chemistry, Vol. 56 (22), p. 10824-10828. eISSN 1520-5118. Article.

Pinna, Maria Vittoria and Castaldi, Paola and Deiana, Pietrino and Pusino, Alba and Garau, Giovanni (2012) Sorption behavior of sulfamethazine on unamended and manure-amended soils and short-term impact on soil microbial community. Ecotoxicology and Environmental Safety, Vol. 84 , p. 234-242. eISSN 1090-2414. Article.

Pirino, Giorgia and Zara, Severino and Pinna, Giovanni and Farris, Giovanni Antonio and Budroni, Marilena (2004) Diversity of Y region at HML locus in a Saccharomyces cerevisiae strain isolated from a Sardinian wine. Antonie van Leeuwenhoek, Vol. 85 (1), p. 29-36. eISSN 1572-9699. Article.

Reeve, Wayne G. and Bräu, Lambert and Castelli, Joanne and Garau, Giovanni and Sohlenkamp, Christian and Geiger, Otto and Dilworth, Michael J. and Glenn, Andrew R. and Howieson, John G. and Tiwari, Ravi P. (2006) The Sinorhizobium medicae WSM419 lpiA gene is transcriptionally activated by FsrR and required to enhance survival in lethal acid conditions. Microbiology, Vol. 152 (10), p. 3049-3059. eISSN 1465-2080. Article.

Ricciardi, Annamaria and Parente, Eugenio and Crudele, Maria Antonietta and Zanetti, Federica and Scolari, Gianluigi and Mannazzu, Ilaria Maria (2002) Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary characterization of the polymer. Journal of Applied Microbiology, Vol. 92 (2), p. 297-306. eISSN 1365-2672. Article.

Sanguinetti, Anna Maria and Del Caro, Alessandra and Mangia, Nicoletta Pasqualina and Secchi, Nicola and Catzeddu, Pasquale and Piga, Antonio <1965- > (2011) Quality changes of fresh filled pasta during storage: influence of modified atmosphere packaging on microbial growth and sensory properties. Food Science and Technology International, Vol. 17 (1), p. 23-29. ISSN 1082-0132. Article.

Sanna, Giovanna and Franco, Mario Andrea and Manca, Gavina and Farris, Giovanni Antonio and Budroni, Marilena (2004) Effects of some yeast on resveratrol content during alcoholic fermentation. Journal of Commodity Science, Technology and Quality, Vol. 43 (4), p. 163-172. ISSN 1971-4483. Article.

Sanna, Maria Giovanna and Mangia, Nicoletta Pasqualina and Garau, Giovanni and Murgia, Marco Ambrogio and Massa, Tomasina G. and Franco, Mario Andrea and Deiana, Pietrino (2005) Selection of folate-producing lactic acid bacteria for improving fermented goat milk. Italian Journal of Food Science, Vol. 17 (2), p. 143-154. ISSN 1120-1770. Article.

Sanna, Maria Lina and Migheli, Quirico and Mannazzu, Ilaria Maria and Budroni, Marilena (2009) Individuation of the nutritional conditions able to induce dimorphic transition in Pichia fermentans. Annals of Microbiology, Vol. 59 (Special Issue), p. 77. ISSN 1590-4261. Article.

Scherm, Barbara and Ortu, Giuseppe and Muzzu, Andrea and Budroni, Marilena and Arras, Giovanni and Migheli, Quirico (2003) Biocontrol activity of antagonistic yeasts against Penicillium expansum on apple. Journal of Plant Pathology, Vol. 85 (3), p. 205-213. ISSN 1125-4653. Article.

Schirru, Stefano and Todorov, Svetoslav Dimitrov and Favaro, Lorenzo and Mangia, Nicoletta Pasqualina and Basaglia, Marina and Casella, Sergio and Comunian, Roberta and Gombossy de Melo Franco, Bernadette Dora and Deiana, Pietrino (2012) Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures. Food Control, Vol. 25 (1), p. 309-320. eISSN 1873-7129. Article.

Secchi, Nicola and Giunta, Daniela and Pretti, Luca and Ruiz García, Mónica and Roggio, Tonina and Mannazzu, Ilaria Maria and Catzeddu, Pasquale (2012) Bioconversion of ovine scotta into lactic acid with pure and mixed cultures of lactic acid bacteria. Journal of Industrial Microbiology & Biotechnology, Vol. 39 (1), p. 175-181. ISSN 1367-5435. eISSN 1476-5535. Article.

Taccari, Manuela and Canonico, Laura and Comitini, Francesca and Mannazzu, Ilaria Maria and Ciani, Maurizio (2012) Screening of yeasts for growth on crude glycerol and optimization of biomass production. Bioresource Technology, Vol. 110 , p. 488-495. eISSN 1873-2976. Article.

Tagliapietra Orciani, Alessandro and Guerra, Emanuela and Mannazzu, Ilaria Maria (1999) Vanadate-sensitive mutants of Hansenula polymorpha. Current Genetics, Vol. 35 (3-4), p. 456. eISSN 1432-0983. Article.

Versari, Andrea and Barbanti, Davide and Potentini, Giuseppe and Mannazzu, Ilaria Maria and Salvucci, Alessandro and Galassi, Sergio (1998) Physico-chemical characteristics of some oenological gelatins and their action on selected red wine components. Journal of the Science of Food and Agriculture, Vol. 78 (2), p. 245-250. ISSN 0022-5142. Article.

Zara, Giacomo and Angelozzi, Daniele and Belviso, Simona and Bardi, Laura and Goffrini, Paola and Lodi, Tiziana and Budroni, Marilena and Mannazzu, Ilaria Maria (2009) Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions. FEMS Yeast Research, Vol. 9 (2), p. 217-225. eISSN 1567-1356. Article.

Zara, Giacomo and Bardi, Luca and Belviso, Simona and Farris, Giovanni Antonio and Zara, Severino and Budroni, Marilena (2008) Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains. Journal of Applied Microbiology, Vol. 104 (3), p. 906-914. eISSN 1365-2672. Article.

Zara, Giacomo and Budroni, Marilena and Mannazzu, Ilaria Maria and Zara, Severino (2011) Air–liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. Yeast, Vol. 28 (12), p. 809-814. eISSN 1097-0061. Article.

Zara, Giacomo and Goffrini, Paola and Lodi, Tiziana and Zara, Severino and Mannazzu, Ilaria Maria and Budroni, Marilena (2012) FLO11expression and lipid biosynthesis are required for air–liquid biofilm formation in a Saccharomyces cerevisiae flor strain. FEMS Yeast Research, Vol. 12 (7), p. 864-866. eISSN 1567-1364. Article.

Zara, Giacomo and Mannazzu, Ilaria Maria and Sanna, Maria Lina and Orro, Davide and Farris, Giovanni Antonio and Budroni, Marilena (2008) Exploitation of the semi-homothallic life cycle of Saccharomyces cerevisiae for the development of breeding strategies. FEMS Yeast Research, Vol. 8 (7), p. 1147-1154. eISSN 1567-1364. Article.

Zara, Giacomo and Zara, Severino and Farris, Giovanni Antonio and Mannazzu, Ilaria Maria and Budroni, Marilena (2009) Proteomic analysis of Saccharomyces cerevisiae wine strains with different susceptibility to stuck fermentations. Annals of Microbiology, Vol. 59 (Special Issue), p. 84. ISSN 1590-4261. Article.

Zara, Giacomo and Zara, Severino and Mangia, Nicoletta Pasqualina and Garau, Giovanni and Pinna, Claudia <1973- > and Ladu, Gianfranca and Budroni, Marilena (2006) PCR-based methods to discriminate Bacillus thuringiensis strains. Annals of Microbiology, Vol. 56 (1), p. 71-76. ISSN 1590-4261. Article.

Zara, Giacomo and Zara, Severino and Pinna, Claudia <1973- > and Marceddu, Salvatore and Budroni, Marilena (2009) FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae. Microbiology, Vol. 155 (12), p. 3838-3846. eISSN 1465-2080. Article.

Zara, Severino and Bakalinsky, Alan Tagore and Zara, Giacomo and Pirino, Giorgia and Demontis, Maria Antonietta and Budroni, Marilena (2005) FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae. Applied and Environmental Microbiology, Vol. 71 (6), p. 2934-2939. eISSN 1098-5336. Article.

Zara, Severino and Farris, Giovanni Antonio and Budroni, Marilena and Bakalinsky, Alan Tagore (2002) HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae. Yeast, Vol. 19 (3), p. 269-276. eISSN 1097-0061. Article.

Zara, Severino and Gross, Michael K. and Zara, Giacomo and Budroni, Marilena and Bakalinsky, Alan Tagore (2010) Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae. Applied and Environmental Microbiology, Vol. 76 (12), p. 4089-4091. eISSN 1098-5336. Article.

Zara, Severino and Zara, Giacomo and Farris, Giovanni Antonio and Mannazzu, Ilaria Maria and Budroni, Marilena (2009) Air-liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts. Annals of Microbiology, Vol. 59 (Special Issue), p. 85. ISSN 1590-4261. Article.

Book Section

Farris, Giovanni Antonio and Sanna, Manuela and Dore, Maria Cristina and Dettori, Mariella (2005) Il Pane a lievitazione naturale: un alimento da riscoprire. In: Pani: tradizione e prospettive della panificazione in Sardegna. Nuoro, Ilisso. p. 373-381. (Etnografia e cultura materiale). ISBN 88-89188-54-5. Book Section.

Conference or Workshop Item

Budroni, Marilena and Ladu, Gianfranca and Zara, Giacomo and Zara, Severino and Farris, Giovanni Antonio (2007) Molecular and enological characterization of autochthonous Saccharomyces cerevisiae strains isolated from grape-musts and wines Cannonau. In: Environment Identities and Mediterranean Area, 2006: ISEIMA '06: 1st International Symposium, 9-12 July 2006, Corte-Ajaccio, France. Piscataway, IEEE. p. 526-530. ISBN 1-4244-0231-X. Conference or Workshop Item.

Marongiu, Raffaele and Garau, Giovanni and Caredda, Marco and Deiana, Pietrino (2007) Impact of soil management on the functional activity of microbial communities associated to cork oak rhizosphere. In: Environment Identities and Mediterranean Area, 2006: ISEIMA '06: 1st International Symposium, 9-12 July 2006, Corte-Ajaccio, France. Piscataway, IEEE. p. 46-50. ISBN 1-4244-0231-X. Conference or Workshop Item.

Pampiro, Franco and Giua, Maria and Farris, Giovanni Antonio (2008) La Qualità dei tappi di sughero. In: Alla ricerca della qualità nella filiera sughero-vino: [atti del convegno], 12 maggio 2006, Oristano, Italia. Oristano, Università degli studi di Sassari, Dipartimento di Economia e sistemi arborei. p. 59-74. Conference or Workshop Item.

Conference or Workshop Proceedings

Dettori, Sandro and Filigheddu, Maria Rosaria eds (2008) Alla ricerca della qualità nella filiera sughero-vino, a cura di Sandro Dettori e Maria Rosaria Filigheddu: [atti del convegno], 12 maggio 2006, Oristano. Oristano, Università degli studi di Sassari, Dipartimento di Economia e sistemi Arborei. p. 103 Conference or Workshop Proceedings.

Doctoral Thesis

Bou Zeidan, Marc (2014) Phenomic analysis and cell wall remodulation of Saccharomyces cerevisiae flor strains in the presence of different nitrogen sources. Doctoral Thesis. Item availablity restricted.

Chessa, Luigi (2014) Effect of a veterinary antibiotic and manure amendment on the structure and function of soil microbial community. Doctoral Thesis. Item availablity restricted.

Coi, Annalisa (2014) A Genome based approach to characterize genes involved in yeast adaptation to Sherry-like wines’ biological ageing. Doctoral Thesis. Item availablity restricted.

Cubaiu, Loredana (2009) Prevention and biocontrol of ochratoxin a in wine. Doctoral Thesis.

Cutzu, Raffaela (2014) Produzione di carotenoidi in Rhodotorula glutinis su glicerolo. Doctoral Thesis. Item availablity restricted.

Daga, Elisabetta Simona (2009) Traditional home-made dry sausages produced in Sardinia: a study of the microflora. Doctoral Thesis.

Fancellu, Francesca (2009) Studio proteico della parete cellulare di saccharomyces cerevisiae in condizioni di stress. Doctoral Thesis.

Fiori, Mariangela Stefania (2010) Ruolo delle peptidasi dei LAB nell'idrolisi delle gliadine antigeniche e di peptidi derivanti da 33-mer. Doctoral Thesis.

Forteschi, Mauro (2011) Study of peptidases involved on proteolytic activity of Lactobacillus plantarum = Studio di peptidasi coinvolte nell'attività proteolitica di Lactobacillus plantarum. Doctoral Thesis.

Loi, Antonella (2012) Caratterizzazione fenotipica e molecolare di batteri azotofissatori simbionti associati a leguminose arbustive della Sardegna. Doctoral Thesis.

Marongiu, Antonella (2009) Peculiarità di Saccharomyces cerevisiae e quantificazione tramite real-time PCR delle specie microbiche panarie. Doctoral Thesis.

Pinna, Claudia <1973- > (2009) Studio dell'aggregazione cellulare in ceppi vinari di Saccharomyces cerevisiae. Doctoral Thesis.

Pische, Davide (2010) Indicatori microbici nei suoli calcarei, strumenti per il biomonitoraggio. Doctoral Thesis.

Sanna, Maria Lina (2012) Studio dei meccanismi molecolari coinvolti nella transizione dimorfica in Pichia fermentans. Doctoral Thesis.

Schirru, Stefano (2010) Batteriocine da enterococchi isolati da latte di capra. Doctoral Thesis.

Tabet, Edouard Youssef (2010) Etudes microbiologiques et physicochimiques des laits caprins et technologie fromagére améliorée: cas du lait "Baladi" du Liban. Doctoral Thesis.

This list was generated on Wed Jul 23 17:31:01 2014 CEST.