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Carru, Ciriaco and Pasciu, Valeria and Sotgia, Salvatore and Zinellu, Angelo and Nicoli, Maria Cristina and Deiana, Luca and Tadolini, Bruna and Sanna, Bastiano and Masala, Bruno Lucio and Pintus, Gianfranco (2011) The Oxidative state of LDL is the major determinant of anti/prooxidant effect of coffee on Cu2+ catalysed peroxidation. The Open Biochemistry Journal, Vol. 2011 (5), p. 1-8. eISSN 1874-091X. Article.

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