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Group by: Date | Creators Jump to: 2010 Number of items: 2.
2010D'Aquino, Salvatore and Schirra, Mario and Molinu, Maria Giovanna and Tedde, Marco and Palma, Amedeo (2010) Preharvest aminoethoxyvinylglycine treatments reduce internal browning and prolong the shelf-life of early ripening pears. Scientia Horticulturae, Vol. 125 (3), p. 353-360. ISSN 0304-4238. Article. Fadda, Angela and Mulas, Maurizio (2010) Chemical changes during myrtle (Myrtus communis L.) fruit development and ripening. Scientia Horticulturae, Vol. 125 (3), p. 477-485. ISSN 0304-4238. Article. |
