Group by: Date | Creators
Number of items: 6.
Boccardi, Virginia and Rizzo, Maria Rosaria and Marfella, Raffaele and Papa, M. and Esposito, Antonietta and Portoghese, Michele and Paolisso, Giuseppe and Barbieri, Michelangela (2011) -94 ins/del ATTG NFKB1 gene variant is associated with lower susceptibility to myocardial infarction. Nutrition, Metabolism and Cardiovascular Diseases, Vol. 21 (9), p. 679-684. eISSN 1590-3729. Article.
Graziano, Francesca and Grassi, Mario and Sacco, S. and Concas, Maria Pina and Vaccargiu, Simona and Pirastu, Mario and Biino, Ginevra (2015) Probing the factor structure of metabolic syndrome in Sardinian Genetic Isolates. Nutrition, Metabolism and Cardiovascular Diseases, Vol. 25 (6), p. 548-555. ISSN 0939-4753. eISSN 1590-3729. Article.
Nosadini, Romano and Tonolo, Giancarlo (2011) Role of oxidized low density lipoproteins and free fatty acids in the pathogenesis of glomerulopathy and tubulointerstitial lesions in type 2 diabetes. Nutrition, Metabolism and Cardiovascular Diseases, Vol. 21 (2), p. 79-85. eISSN 1590-3729. Article.
Pes, Giovanni Mario and Tolu, Francesco and Poulain, Michel and Errigo, Alessandra and Masala, Speranza and Pietrobelli, A. and Battistini, N.C. and Maioli, Margherita (2013) Lifestyle and nutrition related to male longevity in Sardinia: an ecological study. Nutrition, metabolism and cardiovascular diseases, Vol. 23 (3), p. 212-219. ISSN 0939-4753. eISSN 1590-3729. Article.
Thomaseth, Karl and Pacini, Giovanni and Morelli, Patrizia and Tonolo, Giancarlo and Nosadini, Romano (2008) Importance of glycemic control on the course of glomerular filtration rate in type 2 diabetes with hypertension and microalbuminuria under tight blood pressure control. Nutrition, Metabolism and Cardiovascular Diseases, Vol. 18 (9), p. 632-638. ISSN 0939-4753. Article.
Zinellu, Angelo and Sotgia, Salvatore and Mangoni, Arduino A. and Sanna, Manuela and Satta, Andrea Ercole and Carru, Ciriaco (2015) Impact of cholesterol lowering treatment on plasma kynurenine and tryptophan concentrations in chronic kidney disease: relationship with oxidative stress improvement. Nutrition, metabolism and cardiovascular diseases, Vol. 25 (2), p. 153-159. ISSN 0939-4753. eISSN 1590-3729. Article.