Group by: Date | Creators
Number of items: 2.
Curiel, José Antonio and Pinto, Daniela and Marzani, Barbara and Filannino, Pasquale and Farris, Giovanni Antonio and Gobbetti, Marco and Rizzello, Carlo Giuseppe (2015) Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries. Microbial Cell Factories (in press). ISSN 1475-2859. Article.
Comitini, Francesca and Mannazzu, Ilaria Maria and Ciani, Maurizio (2009) Tetrapisispora phaffiikiller toxin is a highly specific β-glucanase that disrupts the integrity of the yeast cell wall. Microbial Cell Factories, Vol. 8 (55), p. 1-11. ISSN 1475-2859. Article.