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Number of items: 5.
Gallardo García, Beatríz and Manca, Maria Grazia and Mantecón, Ángel Ruiz and Nudda, Anna and Manso, T. (2015) Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets onmeat fatty acid profile and lipid oxidation from their milk fed lambs. Meat science, Vol. 102 , p. 79-89. ISSN 0309-1740. eISSN 1873-4138. Article.
Meloni, Domenico and Consolati, Simonetta Gianna and Mazza, Roberta and Mureddu, Anna and Fois, Federica and Piras, Francesca and Mazzette, Rina (2014) Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants. Meat Science, Vol. 97 (4), p. 443-450. ISSN 0309-1740. eISSN 1873-4138. Article.
Vasta, Valentina and Luciano, Giuseppe and Dimauro, Corrado and Röhrle, Florian and Priolo, Alessandro and Monhahan, Frank J. and Moloney, Aidan P. (2011) The Volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: implication for dietary discrimination. Meat Science, Vol. 87 (3), p. 282-289. eISSN 1873-4138. Article.
Vacca, Giuseppe Massimo and Carcangiu, Vincenzo and Dettori, Maria Luisa and Pazzola, Michele and Mura, Maria Consuelo and Luridiana, Sebastiano and Tilloca, Gloria Rosaria (2008) Productive performance and meat quality of Mouflon × Sarda and Sarda × Sarda suckling lambs. Meat Science, Vol. 80 (2), p. 326-334. ISSN 0309-1740. Article.
Greco, Marco and Mazzette, Rina and De Santis, Enrico Pietro Luigi and Corona, A. and Cosseddu, A. M. (2005) Evolution and identification of lactic acid bacteria isolated during the ripening of Sardinian sausages. Meat Science, Vol. 69 (4), p. 733-739. eISSN 1873-4138. Article.