Group by: Date | Creators
Number of items: 2.
Santercole, Viviana and Mazzette, Rina and De Santis, Enrico Pietro Luigi and Banni, Sebastiano and Goonewardene, Laki and Kramer, John K. G. (2007) Total lipids of Sarda sheep meat that include the fatty acid and alkenyl composition and the CLA and trans-18:1 isomers. Lipids, Vol. 42 (4), p. 361-382. eISSN 1558-9307. Article.
Mosley, Erin E. and Nudda, Anna and Corato, Adolfo and Rossi, Erica and Jenkins, Tom C. and McGuire, Mark A. (2006) Differential biohydrogenation and isomerization of [U-13C]oleic and [1-13C]oleic acids by mixed ruminal microbes. Lipids, Vol. 41 (5), p. 513-517. eISSN 1558-9307. Article.