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Number of items: 3.

2003

Piga, Antonio <1965- > and Del Caro, Alessandra and Pinna, Ivo and Agabbio, Mario Carlo Salvatore (2003) Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits. Lebensmittel-Wissenschaft und-Technologie, Vol. 36 (2), p. 257-262. ISSN 0023-6438. Article.

2002

Piga, Antonio <1965- > and Agabbio, Mario Carlo Salvatore and Gambella, Filippo and Nicoli, Maria Cristina (2002) Retention of antioxidant activity in minimally processed mandarin and satsuma fruits. Lebensmittel-Wissenschaft und-Technologie, Vol. 35 (4), p. 344-347. ISSN 0023-6438. Article.

2000

Piga, Antonio <1965- > and D'Aquino, Salvatore and Agabbio, Mario Carlo Salvatore and Emonti, Giuseppina and Farris, Giovanni Antonio (2000) Influence of storage temperature on shelf-life of minimally processed cactus pear fruits. Lebensmittel-Wissenschaft und-Technologie, Vol. 33 (1), p. 15-20. ISSN 0023-6438. Article.

This list was generated on Fri Oct 31 12:30:12 2014 CET.