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Number of items: 5.


Fancello, Francesco and Petretto, Giacomo Luigi and Zara, Severino and Sanna, Maria Lina and Addis, Roberta and Maldini, Mariateresa and Foddai, Marzia and Rourke, Jonathan P. and Chessa, Mario and Pintore, Giorgio Antonio Mario (2016) Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil. LWT - Food Science and Technology, Vol. 69 , p. 579-585. ISSN 0023-6438. Article.


Piga, Antonio <1965- > and Del Caro, Alessandra and Pinna, Ivo and Agabbio, Mario Carlo Salvatore (2005) Anthocyanin and colour evolution in naturally black table olives during anaerobic processing. LWT - Food Science and Technology, Vol. 38 (4), p. 425-429. ISSN 0023-6438. Article.

Piga, Carlo and Urgeghe, Pietro Paolo and Piredda, Giovanni and Scintu, Maria Francesca and Di Salvo, Riccardo and Sanna, Gavino (2013) Thermal inactivation and variability of γ-glutamyltransferase and α-L-fucosidase enzymatic activity in sheep milk. LWT - Food Science and Technology, Vol. 54 (1), p. 152-156. ISSN 0023-6438. Article.


Secchi, Nicola and Stara, Giuseppe and Anedda, Roberto and Campus, Marco and Piga, Antonio <1965- > and Roggio, Tonina and Catzeddu, Pasquale (2011) Effectiveness of sweet ovine whey powder in increasing the shelf life of Amaretti cookies. LWT - Food Science and Technology, Vol. 44 (4), p. 1073-1078. ISSN 0023-6438. Article.


Usai, Marianna and Marchetti, Mauro and Foddai, Marzia and Del Caro, Alessandra and Desogus, Roberta and Sanna, Iser and Piga, Antonio <1965- > (2011) Influence of different stabilizing operations and storage time on the composition of essential oil of thyme (Thymus officinalis L.) and rosemary (Rosmarinus officinalis L.). LWT - Food Science and Technology, Vol. 44 (1), p. 244-249. ISSN 0023-6438. Article.

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