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Number of items: 4.

P

Piga, Antonio <1965- > and Del Caro, Alessandra and Pinna, Ivo and Agabbio, Mario Carlo Salvatore (2005) Anthocyanin and colour evolution in naturally black table olives during anaerobic processing. LWT - Food Science and Technology, Vol. 38 (4), p. 425-429. ISSN 0023-6438. Article.

Piga, Carlo and Urgeghe, Pietro Paolo and Piredda, Giovanni and Scintu, Maria Francesca and Di Salvo, Riccardo and Sanna, Gavino (2013) Thermal inactivation and variability of γ-glutamyltransferase and α-L-fucosidase enzymatic activity in sheep milk. LWT - Food Science and Technology, Vol. 54 (1), p. 152-156. ISSN 0023-6438. Article.

S

Secchi, Nicola and Stara, Giuseppe and Anedda, Roberto and Campus, Marco and Piga, Antonio <1965- > and Roggio, Tonina and Catzeddu, Pasquale (2011) Effectiveness of sweet ovine whey powder in increasing the shelf life of Amaretti cookies. LWT - Food Science and Technology, Vol. 44 (4), p. 1073-1078. ISSN 0023-6438. Article.

U

Usai, Marianna and Marchetti, Mauro and Foddai, Marzia and Del Caro, Alessandra and Desogus, Roberta and Sanna, Iser and Piga, Antonio <1965- > (2011) Influence of different stabilizing operations and storage time on the composition of essential oil of thyme (Thymus officinalis L.) and rosemary (Rosmarinus officinalis L.). LWT - Food Science and Technology, Vol. 44 (1), p. 244-249. ISSN 0023-6438. Article.

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