titoli, abstracts, parole chiave >>>
Browse by Journal
Up a level
Export as [feed] RSS 2.0 [feed] RSS 1.0 [feed] Atom
Group by: Date | Creators
Jump to: 2014 | 2013 | 2011 | 2010 | 2007 | 2002 | 1998
Number of items: 7.

2014

Re, Giovanni Antonio and Piluzza, Giovanna Antonia Maria and Sulas, Leonardo and Franca, Antonello and Porqueddu, Claudio and Sanna, Federico and Bullitta, Simonetta Maria (2014) Condensed tannin accumulation and nitrogen fixation potential of Onobrychis viciifolia Scop. grown in a Mediterranean environment. Journal of the Science of Food and Agriculture, Vol. 94 (4), p. 639-645. ISSN 0022-5142. eISSN 1097-0010. Article.

2013

Mulas, Maurizio and Fadda, Angela and Angioni, Alberto (2013) Effect of maturation and cold storage on the organic acid composition of myrtle fruits. Journal of the Science of Food and Agriculture, Vol. 93 (1), p. 37-44. ISSN 0022-5142. eISSN 1097-0010. Article.

2011

Fois, Simonetta and Schlichting, Linda and Marchylo, Brian and Dexter, James and Motzo, Rosella and Giunta, Francesco (2011) Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition. Journal of the Science of Food and Agriculture, Vol. 91 (14), p. 2664-2673. ISSN 0022-5142. Article.

2010

Piluzza, Giovanna Antonia Maria and Bullitta, Simonetta Maria (2010) The Dynamics of phenolic concentration in some pasture species and implications for animal husbandry. Journal of the Science of Food and Agriculture, Vol. 90 (9), p. 1452-1459. ISSN 0022-5142. Article.

2007

Motzo, Rosella and Fois, Simonetta and Giunta, Francesco (2007) Protein content and gluten quality of durum wheat (Triticum turgidum subsp. durum) as affected by sowing date. Journal of the Science of Food and Agriculture, Vol. 87 (8), p. 1480-1488. ISSN 0022-5142. Article.

2002

Calabrò, Serena and Infascelli, Federico and Bovera, Fulvia and Moniello, Giuseppe and Piccolo, Vincenzo (2002) In vitrodegradability of three forages: fermentation kinetics and gas production of NDF and neutral detergent-soluble fraction of forages. Journal of the Science of Food and Agriculture, Vol. 82 (2), p. 222-229. ISSN 0022-5142. Article.

1998

Versari, Andrea and Barbanti, Davide and Potentini, Giuseppe and Mannazzu, Ilaria Maria and Salvucci, Alessandro and Galassi, Sergio (1998) Physico-chemical characteristics of some oenological gelatins and their action on selected red wine components. Journal of the Science of Food and Agriculture, Vol. 78 (2), p. 245-250. ISSN 0022-5142. Article.

This list was generated on Fri Oct 24 20:38:00 2014 CEST.