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Number of items: 7.

C

Calabrò, Serena and Infascelli, Federico and Bovera, Fulvia and Moniello, Giuseppe and Piccolo, Vincenzo (2002) In vitrodegradability of three forages: fermentation kinetics and gas production of NDF and neutral detergent-soluble fraction of forages. Journal of the Science of Food and Agriculture, Vol. 82 (2), p. 222-229. ISSN 0022-5142. Article.

F

Fois, Simonetta and Schlichting, Linda and Marchylo, Brian and Dexter, James and Motzo, Rosella and Giunta, Francesco (2011) Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition. Journal of the Science of Food and Agriculture, Vol. 91 (14), p. 2664-2673. ISSN 0022-5142. Article.

M

Motzo, Rosella and Fois, Simonetta and Giunta, Francesco (2007) Protein content and gluten quality of durum wheat (Triticum turgidum subsp. durum) as affected by sowing date. Journal of the Science of Food and Agriculture, Vol. 87 (8), p. 1480-1488. ISSN 0022-5142. Article.

Mulas, Maurizio and Fadda, Angela and Angioni, Alberto (2013) Effect of maturation and cold storage on the organic acid composition of myrtle fruits. Journal of the Science of Food and Agriculture, Vol. 93 (1), p. 37-44. ISSN 0022-5142. eISSN 1097-0010. Article.

P

Piluzza, Giovanna Antonia Maria and Bullitta, Simonetta Maria (2010) The Dynamics of phenolic concentration in some pasture species and implications for animal husbandry. Journal of the Science of Food and Agriculture, Vol. 90 (9), p. 1452-1459. ISSN 0022-5142. Article.

R

Re, Giovanni Antonio and Piluzza, Giovanna Antonia Maria and Sulas, Leonardo and Franca, Antonello and Porqueddu, Claudio and Sanna, Federico and Bullitta, Simonetta Maria (2014) Condensed tannin accumulation and nitrogen fixation potential of Onobrychis viciifolia Scop. grown in a Mediterranean environment. Journal of the Science of Food and Agriculture, Vol. 94 (4), p. 639-645. ISSN 0022-5142. eISSN 1097-0010. Article.

V

Versari, Andrea and Barbanti, Davide and Potentini, Giuseppe and Mannazzu, Ilaria Maria and Salvucci, Alessandro and Galassi, Sergio (1998) Physico-chemical characteristics of some oenological gelatins and their action on selected red wine components. Journal of the Science of Food and Agriculture, Vol. 78 (2), p. 245-250. ISSN 0022-5142. Article.

This list was generated on Fri Aug 22 00:03:06 2014 CEST.