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Mangia, Nicoletta Pasqualina and Murgia, Marco Ambrogio and Fancello, Francesco and Nudda, Anna and Deiana, Pietrino (2014) Influence of myrtle juice and syrup on microbiological, physicochemical, and sensory features of goat’s milk yogurt made with indigenous starter Culture. Journal of Microbial & Biochemical Technology, Vol. 6 (7), p. 370-374. eISSN 1948-5948. Article.

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