Group by: Date | Creators
Jump to: 2011
Number of items: 3.
Campus, Marco and Bonaglini, Elia and Cappuccinelli, Roberto and Porcu, Maria Cristina and Tonelli, Roberto and Roggio, Tonina (2011) Effect of modified atmosphere packaging on quality index method (QIM) scores of farmed gilthead seabream (Sparus aurata L.) at low and abused temperatures. Journal of Food Science, Vol. 76 (3), S185-S191. ISSN 0022-1147. eISSN 1750-3841. Article.
Nudda, Anna and McGuire, Michelle K. and Battacone, Gianni and Manca, Maria Grazia and Boe, Roberta and Pulina, Giuseppe (2011) Documentation of fatty acid profiles in lamb meat and lamb-based infant foods. Journal of Food Science, Vol. 76 (2), H43-H47. ISSN 0022-1147. eISSN 1750-3841. Article.
Mura, Stefania and Corrias, Francesco and Stara, Giuseppe and Piccinini, Massimo and Secchi, Nicola and Marongiu, Daniela and Innocenzi, Plinio and Irudayaraj, Joseph and Greppi, Gianfranco (2011) Innovative composite films of chitosan, methylcellulose, and nanoparticles. Journal of Food Science, Vol. 76 (7), N54-N60. eISSN 1750-3841. Article.