Group by: Date | Creators
Number of items: 4.
Petretto, Giacomo Luigi and Fancello, Francesco and Zara, Severino and Foddai, Marzia and Mangia, Nicoletta Pasqualina and Sanna, Maria Lina and Omer, Elasyed A. and Menghini, Luigi and Chessa, Mario and Pintore, Giorgio Antonio Mario (2014) Antimicrobial activity against beneficial microorganisms and chemical composition of essential oil of Mentha suaveolens ssp. insularis grown in Sardinia. Journal of Food Science, Vol. 79 (3), M369-M377. ISSN 0022-1147. eISSN 1750-3841. Article.
Campus, Marco and Bonaglini, Elia and Cappuccinelli, Roberto and Porcu, Maria Cristina and Tonelli, Roberto and Roggio, Tonina (2011) Effect of modified atmosphere packaging on quality index method (QIM) scores of farmed gilthead seabream (Sparus aurata L.) at low and abused temperatures. Journal of Food Science, Vol. 76 (3), S185-S191. ISSN 0022-1147. eISSN 1750-3841. Article.
Nudda, Anna and McGuire, Michelle K. and Battacone, Gianni and Manca, Maria Grazia and Boe, Roberta and Pulina, Giuseppe (2011) Documentation of fatty acid profiles in lamb meat and lamb-based infant foods. Journal of Food Science, Vol. 76 (2), H43-H47. ISSN 0022-1147. eISSN 1750-3841. Article.
Mura, Stefania and Corrias, Francesco and Stara, Giuseppe and Piccinini, Massimo and Secchi, Nicola and Marongiu, Daniela and Innocenzi, Plinio and Irudayaraj, Joseph and Greppi, Gianfranco (2011) Innovative composite films of chitosan, methylcellulose, and nanoparticles. Journal of Food Science, Vol. 76 (7), N54-N60. eISSN 1750-3841. Article.