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M

Madrau, Monica Assunta and Sanguinetti, Anna Maria and Del Caro, Alessandra and Fadda, Costantino and Piga, Antonio <1965- > (2010) Contribution of melanoidins to the antioxidant activity of prunes. Journal of Food Quality, Vol. 33 (Suppl. 1), p. 155-170. eISSN 1745-4557. Article.

V

Vacca, Vincenzo and Del Caro, Alessandra and Poiana, Marco and Piga, Antonio <1965- > (2006) Effect of storage period and exposure conditions on the quality of Bosana extra-virgin olive oil. Journal of Food Quality, Vol. 29 (2), p. 139-150. eISSN 1745-4557. Article.

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