Group by: Date | Creators
Number of items: 2.
Pinna, Claudia <1981- > (2013) Acorn bread: a traditional food of the past in Sardinia (Italy). Journal of Cultural Heritage, Vol. 14 (3, supplement), p. S71-S74. ISSN 1296-2074. Article.
Carta, Luisa Assunta and Calcaterra, Domenico and Cappelletti, Piergiulio and Langella, Alessio (2005) The Stone materials in the historical architecture of the ancient center of Sassari: distribution and state of conservation. Journal of Cultural Heritage, Vol. 6 (3), p. 277-286. ISSN 1296-2074. Article.