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Jump to: 2008 | 2004 | 2002 | 2001 | 2000 | 1999 | 1997
Number of items: 11.

2008

Sanna, Giovanna and Ledda, Sonia and Manca, Gavina and Franco, Mario Andrea (2008) Characterization of the content of antioxidant substances in the wines of Sardinia. Journal of Commodity Science, Technology and Quality, Vol. 47 (1-4), p. 5-25. ISSN 1971-4483. Article.

2004

Sanna, Giovanna and Franco, Mario Andrea and Manca, Gavina and Farris, Giovanni Antonio and Budroni, Marilena (2004) Effects of some yeast on resveratrol content during alcoholic fermentation. Journal of Commodity Science, Technology and Quality, Vol. 43 (4), p. 163-172. ISSN 1971-4483. Article.

Giaccio, Mario and Del Signore, Antonella and Di Giacomo, Franco and Sanna, Giovanna and Manca, Gavina (2004) Content of resveratrols as a function of red wine cultivar and of the year production (2000-2001-2002). Journal of Commodity Science, Technology and Quality, Vol. 43 (4), p. 191-209. ISSN 1971-4483. Article.

2002

Franco, Mario Andrea and Versini, Giuseppe and Mattivi, Fulvio and Dalla Serra, Anita and Vacca, Vincenzo and Manca, Gavina (2002) Analytical characterisation of myrtle berries, partially processed products ans commercially available liqueurs. Journal of Commodity Science, Technology and Quality, Vol. 41 (3), p. 143-267. ISSN 1971-4483. Article.

Chiacchierini, Ernesto and Bogoni, Paolo and Franco, Mario Andrea and Giaccio, Mario and Versini, Giuseppe (2002) Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (13C/12C and 15N/14N) ratios. Journal of Commodity Science, Technology and Quality, Vol. 41 (4), p. 303-315. ISSN 1971-4483. Article.

2001

Franco, Mario Andrea and Coloru, Gavina Carmina and Manca, Gavina and Giaccio, Mario and Del Signore, Antonella (2001) Level of «cis-» and «trans-» resveratrol and their glucosides as a function of different cultivar of red wines. Journal of Commodity Science, Technology and Quality, Vol. 40 (4), p. 167-188. ISSN 1971-4483. Article.

2000

Tola, Alessio and Franco, Mario Andrea and Manca, Gavina (2000) Energy as a determining variable in the production of goods in Sardinia. Journal of Commodity Science, Technology and Quality, Vol. 39 (1), p. 35-52. ISSN 1971-4483. Article.

Franco, Mario Andrea and Coloru, Gavina Carmina and Del Caro, Alessandra and Manca, Gavina and Balbi, Nicole and Chiaramonti, Nathalie and Farris, Giovanni Antonio (2000) Variability of trans and cis resveratrol and their glucosides in red wines produced in Sardinia and Corsica. Journal of Commodity Science, Technology and Quality, Vol. 39 (2), p. 99-111. ISSN 1971-4483. Article.

1999

Giaccio, Mario and Di Giacomo, Franco and Franco, Mario Andrea and Del Caro, Alessandra and Sferlazzo, Gianvito and Pais, Antonio (1999) Sex discrimination of fishes by trace element content using a multivariate statistical approach. Journal of Commodity Science, Technology and Quality, Vol. 38 (2), p. 47-66. ISSN 1971-4483. Article.

Manca, Gavina and Franco, Mario Andrea and Del Caro, Alessandra and Coloru, Gavina Carmina (1999) The Role of the free amino acids profile in characterising «Pecorino Sardo» cheese. Journal of Commodity Science, Technology and Quality, Vol. 38 (3), p. 167-179. ISSN 1971-4483. Article.

1997

Farris, Giovanni Antonio and Roggio, Tonina and Mattivi, Fulvio and Franco, Mario Andrea (1997) Phenolic acids in Sardinia vernaccia wine: variations during biological ageing. Journal of Commodity Science, Technology and Quality, Vol. 36 (4), p. 187-199. ISSN 1971-4483. Article.

This list was generated on Fri Jul 25 01:01:46 2014 CEST.