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Number of items: 22.

2011

Mulas, Gilberto and Galaffu, Maria Grazia and Pretti, Luca and Nieddu, Giovanni and Mercenaro, Luca and Tonelli, Roberto and Anedda, Roberto (2011) NMR analysis of seven selections of vermentino grape Berry: metabolites composition and development. Journal of Agricultural and Food Chemistry, Vol. 59 (3), p. 793-802. eISSN 1520-5118. Article.

Angioni, Alberto and Dedola, Fabrizio and Garau, Vincenzo Luigi and Schirra, Mario and Caboni, Pierluigi (2011) Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS analysis. Journal of Agricultural and Food Chemistry, Vol. 59 (12), p. 6806-6812. eISSN 1520-5118. Article.

Brambilla, Gianfranco and Abate, Vittorio and De Filippis, Stefania Paola and Fulgenzi, Anna Rita and Iamiceli, Anna Laura and Mazzette, Alessandro and Miniero, Roberto and Pulina, Giuseppe (2011) Polychlorodibenzodioxin and -furan (PCDD and PCDF) and dioxin-like polychlorobiphenyl (DL-PCB) congener levels in milk of grazing sheep as indicators of the environmental quality of rural areas. Journal of Agricultural and Food Chemistry, Vol. 59 (15), p. 8513-8517. eISSN 1520-5118. Article.

Schirra, Mario and D'Aquino, Salvatore and Cabras, Paolo and Angioni, Alberto (2011) Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review. Journal of Agricultural and Food Chemistry, Vol. 59 (16), p. 8531-8542. eISSN 1520-5118. Article.

2010

Tuberoso, Carlo I. G. and Bifulco, Ersilia and Caboni, Pierluigi and Sarais, Giorgia and Cottiglia, Filippo and Floris, Ignazio (2010) Lumichrome and phenyllactic acid as chemical markers of thistle (Galactites tomentosa Moench) honey. Journal of Agricultural and Food Chemistry, Vol. 59 (1), p. 364-369. eISSN 1520-5118. Article.

Dore, Antonio and Molinu, Maria Giovanna and Venditti, Tullio and D’Hallewin, Guy (2010) Sodium icarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during shborage. Journal of Agricultural and Food Chemistry, Vol. 58 (12), p. 7297-7304. eISSN 1520-5118. Article.

Schirra, Mario and Palma, Amedeo and Barberis, Antonio and Angioni, Alberto and Garau, Vincenzo Luigi and Cabras, Paolo and D’Aquino, Salvatore (2010) Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges. Journal of Agricultural and Food Chemistry, Vol. 58 (6), p. 3661-3666. eISSN 1520-5118. Article.

Tuberoso, Carlo I. G. and Bifulco, Ersilia and Caboni, Pierluigi and Cottiglia, Filippo and Cabras, Paolo and Floris, Ignazio (2010) Floral markers of strawberry tree (Arbutus unedo L.) honey. Journal of Agricultural and Food Chemistry, Vol. 58 (1), p. 384-389. eISSN 1520-5118. Article.

2009

Pinna, Maria Vittoria and Giunta, Francesco and Nardi, Serenella and Pusino, Alba (2009) Effects of a municipal sewage sludge amendment on triasulfuron soil sorption and wheat growth. Journal of Agricultural and Food Chemistry, Vol. 57 (23), p. 11249-11253. eISSN 1520-5118. Article.

Tuberoso, Carlo I. G. and Bifulco, Ersilia and Jerković, Igor and Caboni, Pierluigi and Cabras, Paolo and Floris, Ignazio (2009) Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey. Journal of Agricultural and Food Chemistry, Vol. 57 (9), p. 3895-3900. eISSN 1520-5118. Article.

2008

Pinna, Maria Vittoria and Budroni, Marilena and Farris, Giovanni Antonio and Pusino, Alba (2008) Fenhexamid adsorption behavior on soil amended with wine lees. Journal of Agricultural and Food Chemistry, Vol. 56 (22), p. 10824-10828. eISSN 1520-5118. Article.

2007

Angioni, Alberto and Caboni, Paolo and Garau, Antonio and Farris, Giovanni Antonio and Orro, Davide and Budroni, Marilena and Cabras, Paolo (2007) In vitro interaction between Ochratoxin a and different strains of Saccharomyces cerevisiae and Kloeckera apiculata. Journal of Agricultural and Food Chemistry, Vol. 55 (5), p. 2043-2048. eISSN 1520-5118. Article.

2006

D'Aquino, Salvatore and Schirra, Mario and Palma, Amedeo and Angioni, Alberto and Cabras, Paolo and Migheli, Quirico (2006) Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit. Journal of Agricultural and Food Chemistry, Vol. 54 (13), p. 4721-4726. eISSN 1520-5118. Article.

Balmas, Virgilio and Delogu, Giovanna and Sposito, Simonetta and Rau, Domenico and Migheli, Quirico (2006) Use of a complexation of tebuconazole with beta-cyclodextrin for controlling foot and crown rot of durum wheat incited by Fusarium culmorum. Journal of Agricultural and Food Chemistry, Vol. 54 (2), p. 480-484. eISSN 1520-5118. Article.

2005

Schirra, Mario and D'Aquino, Salvatore and Palma, Amedeo and Marceddu, Salvatore and Angioni, Alberto and Cabras, Paolo and Scherm, Barbara and Migheli, Quirico (2005) Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil. Journal of Agricultural and Food Chemistry, Vol. 53 , p. 6718-6724. eISSN 1520-5118. Article.

2004

Del Caro, Alessandra and Piga, Antonio <1965- > and Pinna, Ivo and Fenu, Paolo Antonio Maria and Agabbio, Mario Carlo Salvatore (2004) Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes. Journal of Agricultural and Food Chemistry, Vol. 52 (15), p. 4780-4784. eISSN 1520-5118. Article.

2003

Piga, Antonio <1965- > and Del Caro, Alessandra and Corda, Giampaola (2003) From plums to prunes: influence of drying parameters on polyphenols and antioxidant activity. Journal of Agricultural and Food Chemistry, Vol. 51 (12), p. 3675-3681. eISSN 1520-5118. Article.

Evidente, Antonio and Cabras, Anna Lisa and Maddau, Lucia and Serra, Salvatorica and Andolfi, Anna and Motta, Andrea (2003) Viridepyronone, a new antifungal 6-substituted 2H-Pyran-2-one produced by Trichoderma viride. Journal of Agricultural and Food Chemistry, Vol. 51 (24), p. 6957-6960. eISSN 1520-5118. Article.

2001

Manca, Gavina and Camin, Federica and Coloru, Gavina Carmina and Del Caro, Alessandra and Depentori, Daniela and Franco, Mario Andrea and Versini, Giuseppe (2001) Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope (13C/12C and 15N/14N) ratios and free amino acid ratios. Journal of Agricultural and Food Chemistry, Vol. 49 (3), p. 1404-1409. eISSN 1520-5118. Article.

1998

Lodyga-Chruscinska, Elzbieta and Micera, Giovanni and Szajdzinska-Piêtek, Ewa and Sanna, Daniele (1998) Copper(II) complexes of opiate-like food peptides. Journal of Agricultural and Food Chemistry, Vol. 46 (1), p. 115-118. eISSN 1520-5118. Article.

1997

Schirra, Mario and Agabbio, Mario Carlo Salvatore and D'hallewin, Guy and Pala, Mario and Ruggiu, R. (1997) Response of Tarocco oranges to picking date, postharvest hot water dips, and chilling storage temperature. Journal of Agricultural and Food Chemistry, Vol. 45 (8), p. 3216-3220. eISSN 1520-5118. Article.

1996

Duda, Anna M. and Dyba, Marcin and Kozlowski, Henryk and Micera, Giovanni and Pusino, Alba (1996) Copper(II) complexes of the imidazolinone herbicide imazapyr. Journal of Agricultural and Food Chemistry, Vol. 44 (11), p. 3698-3702. eISSN 1520-5118. Article.

This list was generated on Tue Jul 29 07:22:27 2014 CEST.