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Mangia, Nicoletta Pasqualina and Murgia, Marco Ambrogio and Garau, Giovanni and Deiana, Pietrino (2011) Microbiological and physicochemical properties of Pecorino Romano cheese produced using a selected starter culture. Journal of Agricultural Science and Technology, Vol. 13 (4), p. 585-600. ISSN 1680-7073. Article.

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