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2011

Mangia, Nicoletta Pasqualina and Murgia, Marco Ambrogio and Garau, Giovanni and Deiana, Pietrino (2011) Microbiological and physicochemical properties of Pecorino Romano cheese produced using a selected starter culture. Journal Of Agricultural Science And Technology, Vol. 13 (4), p. 585-600. ISSN 1680-7073. Article.

This list was generated on Mon Sep 30 18:48:14 2013 CEST.