![[it]](http://eprints.uniss.it/style/images/flag_italy.png){kind=small}
Browse by Journal
Group by: Date | Creators Jump to: M Number of items: 1.
MMangia, Nicoletta Pasqualina and Murgia, Marco Ambrogio and Garau, Giovanni and Deiana, Pietrino (2011) Microbiological and physicochemical properties of Pecorino Romano cheese produced using a selected starter culture. Journal Of Agricultural Science And Technology, Vol. 13 (4), p. 585-600. ISSN 1680-7073. Article. |
