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Number of items: 12.

2009

Osimani, Andrea and Zannini, Emanuele and Aquilanti, Lucia and Mannazzu, Ilaria Maria and Comitini, Francesca and Clementi, Francesca (2009) Lactic acid bacteria and yeasts from wheat sourdoughs of the Marche region. Italian Journal of Food Science, Vol. 21 (3), p. 269-286. ISSN 1120-1770. Article.

Foddai, Marzia and Usai, Marianna and Marchetti, Mauro and Del Caro, Alessandra and Desogus, Roberta and Sanna, Iser and Piga, Antonio <1965- > (2009) Influence of storage time on the composition of volatile compounds of air dried, frozen and freeze dried thyme and rosemary cultivated in Sardinia. Italian Journal of Food Science (Special Issue), p. 27-29. ISSN 1120-1770. Article.

Sanguinetti, Anna Maria and Secchi, Nicola and Del Caro, Alessandra and Catzeddu, Pasquale and Roggio, Tonina and Stara, Giuseppe and Madrau, Monica Assunta and Piga, Antonio <1965- > (2009) Effectiveness of active and modified atmosphere packaging on the shelf-life extension of a cheese tart. Italian Journal of Food Science (Special Issue), p. 118-121. ISSN 1120-1770. Article.

Secchi, Nicola and Catzeddu, Pasquale and Roggio, Tonina and Scano, Efisio Antonio and Mura, Giampaolo and Piga, Antonio <1965- > (2009) Application of gab or other models for water sorption isotherms determination of traditional bakery products. Italian Journal of Food Science (Special Issue), p. 30-32. ISSN 1120-1770. Article.

Del Caro, Alessandra and Sanguinetti, Anna Maria and Madrau, Monica Assunta and Murittu, Gavino and Santoru, Angela and Piga, Antonio <1965- > (2009) Texture and sensory changes of a fresh ewe's cheese packed under different modified atmospheres. Italian Journal of Food Science (Special Issue), p. 225-227. ISSN 1120-1770. Article.

Cossu, Massimo and Juliano, Claudia Clelia Assunta and Pisu, Rosa and Alamanni, Maria Cristina Paolina (2009) Effects of enrichment with polyphenolic extracts from Sardinian plants on physico-chemical, antioxidant and microbiological properties of yogurt. Italian Journal of Food Science, Vol. 21 (4), p. 447-459. ISSN 1120-1770. Article.

2005

Sanna, Maria Giovanna and Mangia, Nicoletta Pasqualina and Garau, Giovanni and Murgia, Marco Ambrogio and Massa, Tomasina G. and Franco, Mario Andrea and Deiana, Pietrino (2005) Selection of folate-producing lactic acid bacteria for improving fermented goat milk. Italian Journal of Food Science, Vol. 17 (2), p. 143-154. ISSN 1120-1770. Article.

2003

Piga, Antonio <1965- > and Agabbio, Mario Carlo Salvatore (2003) Quality improvement of naturally green table olives by controlling some processing parameters. Italian Journal of Food Science, Vol. 15 (2), p. 259-268. ISSN 1120-1770. Article.

2001

Piga, Antonio <1965- > and Gambella, Filippo and Vacca, Vincenzo and Agabbio, Mario Carlo Salvatore (2001) Response of three Sardinian olive cultivars to greek-style processing. Italian Journal of Food Science, Vol. 13 (1), p. 29-40. ISSN 1120-1770. Article.

D'Aquino, Salvatore and Molinu, Maria Giovanna and Piga, Antonio <1965- > and Agabbio, Mario Carlo Salvatore (2001) Influence of film wrapping on quality maintenance of "Salustiana" oranges held in shelf-life conditions. Italian Journal of Food Science, Vol. 13 (1), p. 87-100. ISSN 1120-1770. Article.

1999

Guerra, Emanuela and Sordi, Giorgia and Mannazzu, Ilaria Maria and Clementi, Francesca and Fatichenti, Fabrizio (1999) Occurrence of wine yeasts on grapes subjected to different pesticide treatments. Italian Journal of Food Science, Vol. 11 (3), p. 221-230. ISSN 1120-1770. Article.

1997

Piga, Antonio <1965- > and D'Aquino, Salvatore and Agabbio, Mario Carlo Salvatore and Piergiovanni, Luciano (1997) Poliethylene film packaging affects quality of "Lisbon" lemons during long-term storage. Italian Journal of Food Science, Vol. 9 (1), p. 25-35. ISSN 1120-1770. Article.

This list was generated on Wed Oct 22 08:19:31 2014 CEST.