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Number of items: 6.


Di Salvo, Riccardo and Fadda, Costantino and Sanguinetti, Anna Maria and Naes, Tormod and Del Caro, Alessandra (2014) Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke. International Journal of Food Science & Technology, Vol. 49 (4), p. 1231-1237. eISSN 1365-2621. Article.

Sanna, Vanna Annunziata and Pretti, Luca (2014) Effect of wine barrel ageing or sapa addition on total polyphenol content and antioxidant activities of some Italian craft beers. International Journal of Food Science & Technology , in press. eISSN 1365-2621. Article.

Petretto, Giacomo Luigi and Cossu, Massimo and Alamanni, Maria Cristina Paolina (2014) Phenolic content, antioxidant and physico-chemical properties of Sardinian monofloral honeys. International journal of food science & technology , in press. ISSN 0950-5423. eISSN 1365-2621. Article.


Versini, Giuseppe and Franco, Mario Andrea and Moser, Sergio and Manca, Gavina (2012) Characterisation of pear distillates from wild and cultivated varieties in Sardinia. International Journal of Food Science & Technology, Vol. 47 (12), p. 2519-2531. eISSN 1365-2621. Article.


Sanguinetti, Anna Maria and Secchi, Nicola and Del Caro, Alessandra and Stara, Giuseppe and Roggio, Tonina and Piga, Antonio <1965- > (2009) Effectiveness of active and modified atmosphere packaging on shelf life extension of a cheese tart. International Journal of Food Science & Technology, Vol. 44 (6), p. 1192-1198. eISSN 1365-2621. Article.


Piga, Antonio <1965- > and Pinna, Ivo and Ozer, Kamer B. and Agabbio, Mario Carlo Salvatore and Aksoy, Uygun (2004) Hot air dehydration of figs (Ficus carica L.): drying kinetics and quality loss. International Journal of Food Science & Technology, Vol. 39 (7), p. 793-799. eISSN 1365-2621. Article.

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