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Number of items: 12.

2014

Suffredini, Elisabetta and Lanni, Luigi and Arcangeli, Giuseppe and Pepe, Tiziana and Mazzette, Rina and Ciccaglioni, Gianni and Croci, Luciana (2014) Qualitative and quantitative assessment of viral contamination in bivalve molluscs harvested in Italy. International Journal of Food Microbiology , in press. ISSN 0168-1605. eISSN 1879-3460. Article.

Suffredini, Elisabetta and Mioni, Renzo and Mazzette, Rina and Bordin, Paola and Serratore, Patrizia and Fois, Federica and Piano, Annamaria and Cozzi, Loredana and Croci, Luciana (2014) Detection and quantification of Vibrio parahaemolyticus in shellfish from Italian production areas. International journal of food microbiology , in press. ISSN 0168-1605. eISSN 1879-3460. Article.

2012

Spanu, Vincenzo and Spanu, Carlo and Virdis, Salvatore and Cossu, Francesca and Scarano, Christian and De Santis, Enrico Pietro Luigi (2012) Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese. International Journal of Food Microbiology, Vol. 153 (1-2), p. 53-57. eISSN 1879-3460. Article.

Di Ciccio, Pierluigi and Meloni, Domenico and Festino, Anna Rita and Conter, Mauro and Zanardi, Emanuela and Ghidini, Sergio and Vergara, Alberto and Mazzette, Rina and Ianeri, Adriana (2012) Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy. International Journal of Food Microbiology, Vol. 158 (1), p. 79-84. eISSN 1879-3460. Article.

2011

Domizio, Paola and Romani, Cristina and Lencioni, Livio and Comitini, Francesca and Gobbi, Mirko and Mannazzu, Ilaria Maria and Ciani, Maurizio (2011) Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation. International Journal of Food Microbiology, Vol. 147 (3), p. 170-180. eISSN 1879-3460. Article.

Piras, Francesca and Brown, Derek J. and Meloni, Domenico and Mureddu, Anna and Mazzette, Rina (2011) Investigation of Salmonella enterica in Sardinian slaughter pigs: prevalence, serotype and genotype characterization. International Journal of Food Microbiology, Vol. 151 (2), p. 201-209. eISSN 1879-3460. Article.

2010

Landolfo, Sara and Zara, Giacomo and Zara, Severino and Budroni , Marilena and Ciani, Maurizio and Mannazzu, Ilaria Maria (2010) Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae. International Journal of Food Microbiology, Vol. 141 (3), p. 229-235. ISSN 0168-1605. Article.

2009

Domizio, Paola and Mannazzu, Ilaria Maria and Ciani, Maurizio (2009) Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine. International Journal of Food Microbiology, Vol. 129 (1), p. 83-87. ISSN 0168-1605. Article.

Meloni, Domenico and Galluzzo, Pietro and Mureddu, Anna and Piras, Francesca and Griffiths, Mansel and Mazzette, Rina (2009) Listeria monocytogenesin RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates. International Journal of Food Microbiology, Vol. 129 (2), p. 166-173. ISSN 0168-1605. Article.

2008

Mannazzu, Ilaria Maria and Angelozzi, Daniele and Belviso, Simona and Budroni, Marilena and Farris, Giovanni Antonio and Goffrini, Paola and Lodi, Tiziana and Marzona, Mario and Bardi, Laura (2008) Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity. International Journal of Food Microbiology, Vol. 121 (1), p. 84-91. ISSN 0168-1605. Article.

2005

Scherm, Barbara and Palomba, Michele Francesco Luigi and Serra, Domenico and Marcello, Angela and Migheli, Quirico (2005) Detection of transcripts of the aflatoxin genes aflD, aflO, and aflP by reverse transcription-polymerase chain reaction allows differentiation of aflatoxin-producing and non-producing isolates of Aspergillus flavus and Aspergillus parasiticus. International Journal of Food Microbiology, Vol. 98 (2), p. 201-210. ISSN 0168-1605. Article.

2003

Mannu, Luisa and Paba, A. and Daga, Elisabetta Simona and Comunian, Roberta and Zanetti, Stefania Anna Lucia and Duprè, Ilaria and Sechi, Leonardo Antonio (2003) Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin. International Journal of Food Microbiology, Vol. 88 (2-3), p. 291-304. ISSN 0168-1605. Article.

This list was generated on Wed Sep 3 09:09:57 2014 CEST.