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Madrau, Monica Assunta and Mangia, Nicoletta Pasqualina and Murgia, Marco Ambrogio and Sanna, Maria Giovanna and Garau, Giovanni and Leccis, Luisanna and Caredda, Marco and Deiana, Pietrino (2006) Employment of autochthonous microflora in Pecorino Sardo cheese manufacturing and evolution of physicochemical parameters during ripening. International Dairy Journal, Vol. 16 (8), p. 876-885. ISSN 0958-6946. Article.

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Ortu, Silvia and Felis, Giovanna E. and Marzotto, Marta and Deriu, Antonella and Molicotti, Paola and Sechi, Leonardo Antonio and Dellaglio, Franco and Zanetti, Stefania Anna Lucia (2007) Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk. International Dairy Journal, Vol. 17 (11), p. 1312-1320. ISSN 0958-6946. Article.

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Pisanu, Salvatore and Ghisaura, Stefania and Pagnozzi, Daniela and Falchi, Giovanni and Biosa, Grazia and Tanca, Alessandro and Roggio, Tonina and Uzzau, Sergio and Addis, Maria Filippa (2012) Characterization of sheep milk fat globule proteins by two-dimensional polyacrylamide gel electrophoresis/mass spectrometry and generation of a reference map. International Dairy Journal, Vol. 24 (2), p. 78-86. ISSN 0958-6946. Article.

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Spanu, Carlo and Scarano, Christian and Spanu, Vincenzo and Penna, Cecilia and Virdis, S. and De Santis, Enrico Pietro Luigi (2012) Listeria monocytogenesgrowth potential in Ricotta salata cheese. International Dairy Journal, Vol. 24 (2), p. 120-122. ISSN 0958-6946. Article.

Spanu, Carlo and Scarano, Christian and Spanu, Vincenzo and Penna, Cecilia and Virdis, Salvatore G.P. and De Santis, Enrico Pietro Luigi (2012) Listeria monocytogenesgrowth potential in Ricotta salata cheese. International dairy journal, Vol. 24 (2), p. 120-122. eISSN 1879-0143. Article.