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Fadda, Costantino and Del Caro, Alessandra and Sanguinetti, Anna Maria and Piga, Antonio <1965- > (2014) Texture and antioxidant evolution of naturally green table olives as affected by different sodium chloride brine concentrations. Grasas y Aceites, Vol. 65 (1), e002. ISSN 0017-3495. eISSN 1988-4214. Article.


Gambella, Filippo and Piga, Antonio <1965- > and Agabbio, Mario Carlo Salvatore and Vacca, Vincenzo and D'hallewin, Guy (2000) Effect of different pretreatments on drying of green table olives (Ascolana tenera var.). Grasas y Aceites, Vol. 51 (3), p. 173-176. eISSN 1988-4214. Article.

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