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Fois, Simonetta and Fadda, Costantino and Tonelli, Roberto and Sanna, Manuela and Urgeghe, Pietro Paolo and Roggio, Tonina and Catzeddu, Pasquale (2012) Effects of the fermentation process on gas-cell size two-dimensional distribution and rheological characteristics of durum-wheat-based doughs. Food Research International, Vol. 49 (1), p. 193-200. ISSN 0963-9969. eISSN 1873-7145. Article.

Posadino, Anna Maria and Porcu, Maria Cristina and Marongiu, Bruno and Cossu, Annalisa and Piras, Alessandra and Porcedda, Silvia and Falconieri, Danilo and Cappuccinelli, Roberto and Biosa, Grazia and Pintus, Gianfranco and Pretti, Luca (2012) Antioxidant activity of supercritical carbon dioxide extracts of Salvia desoleana on two human endothelial cell models. Food Research International, Vol. 46 (1), p. 354-359. eISSN 1873-7145. Article.

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