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Jump to: 2013 | 2012 | 2011 | 2008
Number of items: 5.

2013

Gobbi, Mirko and Comitini, Francesca and Domizio, Paola and Romani, Cristina and Lencioni, Livio and Mannazzu, Ilaria Maria and Ciani, Maurizio (2013) Lachancea thermotoleransand Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine. Food Microbiology, Vol. 33 (2), p. 271-281. eISSN 1095-9998. Article.

2012

Perillo, Jusy and Ceccarelli, Daniela and Spagnoletti, Matteo and Lollai, Stefano and Cappuccinelli, Pietro Antonio and Colombo, Mauro Maria (2012) Molecular characterization of enterotoxigenic and borderline oxacillin resistant Staphylococcus strains from ovine milk. Food Microbiology, Vol. 32 (2), p. 265-273. ISSN 0740-0020. eISSN 1095-9998. Article.

2011

Comitini, Francesca and Gobbi, Mirko and Domizio, Paola and Romani, Cristina and Lencioni, Livio and Mannazzu, Ilaria Maria and Ciani, Maurizio (2011) Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae. Food Microbiology, Vol. 28 (5), p. 873-882. eISSN 1095-9998. Article.

2008

Gomes, Bruna C. and Esteves, Carolina T. and Palazzo, Izabel C. V. and Darini, Ana LĂșcia C. and Felis, Giovanna E. and Sechi, Leonardo Antonio and Franco, Bernadette D. G. M. and De Martinis, Elaine C. P. (2008) Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods. Food Microbiology, Vol. 25 (5), p. 668-675. ISSN 0740-0020. Article.

Mangia, Nicoletta Pasqualina and Murgia, Marco Ambrogio and Garau, Giovanni and Sanna, Maria Giovanna and Deiana, Pietrino (2008) Influence of selected lab cultures on the evolution of free amino acids, free fatty acids and Fiore Sardo cheese microflora during the ripening. Food Microbiology, Vol. 25 (2), p. 366-377. ISSN 0740-0020. Article.

This list was generated on Thu Oct 23 13:01:37 2014 CEST.