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Number of items: 8.


Spanu, Carlo and Scarano, Christian and Ibba, Michela and Spanu, Vincenzo and De Santis, Enrico Pietro Luigi (2015) Occurrence and traceability of Listeria monocytogenes strains isolated from sheep's milk cheese-making plants environment. Food control, Vol. 47 , p. 318-325. ISSN 0956-7135. Article.

Cagliani, Laura Ruth and Culeddu, Nicola and Chessa, Matilde and Consonni, Roberto (2015) NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.). Food control, Vol. 50 , p. 342-348. ISSN 0956-7135. Article.

Spanu, Carlo and Scarano, Christian and Spanu, Vincenzo and Pala, Carlo and Di Salvo, Riccardo and Piga, Carlo and Buschettu, L. and Casti, Daniele and Lamon, Sonia and Cossu, Francesca and Ibba, Michela and De Santis, Enrico Pietro Luigi (2015) Comparison of post-lethality thermal treatment conditions on the reduction of Listeria monocytogenes and sensory properties of vacuum packed ricotta salata cheese. Food control, Vol. 50 , p. 740-747. ISSN 0956-7135. eISSN 1873-7129. Article.

Gallina, Silvia and Bianchi, Daniela Manila and Ru, Giuseppe and Maurella, Cristiana and Barzanti, Paola and Baioni, Elisa and Virgilio, Sebastiano and Mioni, Renzo and Lanni, Luigi and Migliazzo, Aldo and Losio, Marina Nadia and Bove, Daniela and Scuota, Stefania and Goffredo, Elisabetta and Decastelli, Lucia (2015) Microbiological recovery from bovine, swine, equine, and ovine carcasses: comparison of excision, sponge and swab sampling methods. Food control, Vol. 50 , p. 919-924. ISSN 0956-7135. Article.


Hammam, Walid and Fiori, Stefano and Al Thani, Roda and Ali Kali, Najet and Balmas, Virgilio and Migheli, Quirico and Jamoua, Samir (2014) Fungal and aflatoxin contamination of marketed spices. Food control, Vol. 37 , p. 177-181. ISSN 0956-7135. Article.


Spanu, Carlo and Spanu, Vincenzo and Pala, C. and Virdis, Salvatore and Scarano, Christian and De Santis, Enrico Pietro Luigi (2013) Evaluation of a post-lethality treatment against Listeria monocytogenes on Ricotta salata cheese. Food Control, Vol. 30 (1), p. 200-205. eISSN 1873-7129. Article.


Schirru, Stefano and Todorov, Svetoslav Dimitrov and Favaro, Lorenzo and Mangia, Nicoletta Pasqualina and Basaglia, Marina and Casella, Sergio and Comunian, Roberta and Gombossy de Melo Franco, Bernadette Dora and Deiana, Pietrino (2012) Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures. Food Control, Vol. 25 (1), p. 309-320. eISSN 1873-7129. Article.


Virdis, S. and Corgiolu, Gianluca and Scarano, Christian and Pilo, Anna Laura and De Santis, Enrico Pietro Luigi (2008) Occurrence of aflatoxin M1 in tank bulk goat milk and ripened goat cheese. Food Control, Vol. 19 (1), p. 44-49. eISSN 1873-7129. Article.

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