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Number of items: 6.

C

Cagliani, Laura Ruth and Culeddu, Nicola and Chessa, Matilde and Consonni, Roberto (2015) NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.). Food control, Vol. 50 , p. 342-348. ISSN 0956-7135. Article.

H

Hammam, Walid and Fiori, Stefano and Al Thani, Roda and Ali Kali, Najet and Balmas, Virgilio and Migheli, Quirico and Jamoua, Samir (2014) Fungal and aflatoxin contamination of marketed spices. Food control, Vol. 37 , p. 177-181. ISSN 0956-7135. Article.

S

Schirru, Stefano and Todorov, Svetoslav Dimitrov and Favaro, Lorenzo and Mangia, Nicoletta Pasqualina and Basaglia, Marina and Casella, Sergio and Comunian, Roberta and Gombossy de Melo Franco, Bernadette Dora and Deiana, Pietrino (2012) Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures. Food Control, Vol. 25 (1), p. 309-320. eISSN 1873-7129. Article.

Spanu, Carlo and Spanu, Vincenzo and Pala, C. and Virdis, Salvatore and Scarano, Christian and De Santis, Enrico Pietro Luigi (2013) Evaluation of a post-lethality treatment against Listeria monocytogenes on Ricotta salata cheese. Food Control, Vol. 30 (1), p. 200-205. eISSN 1873-7129. Article.

Spanu, Carlo and Scarano, Christian and Ibba, Michela and Spanu, Vincenzo and De Santis, Enrico Pietro Luigi (2015) Occurrence and traceability of Listeria monocytogenes strains isolated from sheep's milk cheese-making plants environment. Food control, Vol. 47 , p. 318-325. ISSN 0956-7135. Article.

V

Virdis, S. and Corgiolu, Gianluca and Scarano, Christian and Pilo, Anna Laura and De Santis, Enrico Pietro Luigi (2008) Occurrence of aflatoxin M1 in tank bulk goat milk and ripened goat cheese. Food Control, Vol. 19 (1), p. 44-49. eISSN 1873-7129. Article.

This list was generated on Fri Nov 28 07:57:10 2014 CET.