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Number of items: 13.


Farina, Donatella and Zinellu, Manuel and Fanari, Mauro and Porcu, Maria Cristina and Scognamillo, Sergio and Puggioni, Giulia Maria Grazia and Rocchitta, Gaia Giovanna Maria and Serra, Pier Andrea and Pretti, Luca (2017) Development of a biosensor telemetry system for monitoring fermentation in craft breweries. Food Chemistry, Vol. 218 , p. 479-486. ISSN 0308-8146. Article.


Natella, Fausta and Maldini, Mariateresa and Nardini, Mirella and Azzini, Elena and Foddai, Maria Stella and Giusti, Anna Maria and Baima, Simona and Morelli, Giorgio and Scaccini, Cristina (2016) Improvement of the nutraceutical quality of broccoli sprouts by elicitation. Food Chemistry, Vol. 201 , p. 101-109. ISSN 0308-8146. Article.


Pretti, Luca and Bazzu, Gianfranco and Serra, Pier Andrea and Nieddu, Giovanni (2014) A Novel method for the determination of ascorbic acid and antioxidant capacity in Opuntia ficus indica using in vivo microdialysis. Food chemistry, Vol. 147 , p. 131-137. ISSN 0308-8146. eISSN 1873-7072. Article.

Vessela, Kancheva and Slavova-Kazakova, Adriana and Fabbri, Davide and Dettori, Maria Antonietta and Delogu, Giovanna and Janiak, Michal and Amarowicz, Ryszard (2014) Protective effects of equimolar mixtures of monomer and dimer of dehydrozingerone with α-tocopherol and/or ascorbyl palmitate during bulk lipid autoxidation. Food Chemistry, Vol. 157 , p. 263-274. ISSN 0308-8146. Article.


D'Aquino, Salvatore and Fadda, Angela and Barberis, Antonio and Palma, Amedeo and Angioni, Alberto and Schirra, Mario (2013) Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels. Food Chemistry, Vol. 141 (2), p. 858-864. ISSN 0308-8146. Article.


Fadda, Costantino and Del Caro, Alessandra and Sanguinetti, Anna Maria and Urgeghe, Pietro Paolo and Vacca, Vincenzo and Arca, P.P. and Piga, Antonio <1965- > (2012) Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies. Food Chemistry, Vol. 134 (3), p. 1542-1548. ISSN 0308-8146. eISSN 1873-7072. Article.

Barberis, Antonio and Fadda, Angela and Schirra, Mario and Bazzu, Gianfranco and Serra, Pier Andrea (2012) Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system. Food Chemistry, Vol. 135 (3), p. 1555-1562. eISSN 1873-7072. Article.


Versini, Giuseppe and Franco, Mario Andrea and Moser, Sergio and Barchetti, Paolo and Manca, Gavina (2009) Characterisation of apple distillates from native varieties of Sardinia island and comparison with other Italian products. Food Chemistry, Vol. 113 (4), p. 1176-1183. ISSN 0308-8146. Article.

Piga, Carlo and Urgeghe, Pietro Paolo and Piredda, Giovanni and Scintu, Maria Francesca and Sanna, Gavino (2009) Assessment and validation of methods for the determination of γ-glutamyltransferase activity in sheep milk. Food Chemistry, Vol. 115 (4), p. 1519-1523. ISSN 0308-8146. Article.


Spano, Nadia and Ciulu, Marco and Floris, Ignazio and Panzanelli, Angelo and Pilo, Maria Itria and Piu, Paola Costantina and Scanu, Roberta and Sanna, Gavino (2008) Chemical characterization of a traditional honey-based Sardinian product: Abbamele. Food Chemistry, Vol. 108 (1), p. 81-85. ISSN 0308-8146. Article.


Coinu, Rita and Carta, Stefania and Urgeghe, Pietro Paolo and Mulinacci, Nadia and Pinelli, Patrizia and Franconi, Flavia and Romani, Annalisa (2007) Dose-effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke. Food Chemistry, Vol. 101 (2), p. 524-531. ISSN 0308-8146. Article.


Del Caro, Alessandra and Vacca, Vincenzo and Poiana, Marco and Fenu, Paolo Antonio Maria and Piga, Antonio <1965- > (2006) Influence of technology, storage and exposure on components of extra virgin olive oil (Bosana cv) from whole and de-stoned fruits. Food Chemistry, Vol. 98 (2), p. 311-316. ISSN 0308-8146. Article.


Del Caro, Alessandra and Piga, Antonio <1965- > and Vacca, Vincenzo and Agabbio, Mario Carlo Salvatore (2004) Changes of flavonoids, vitamin C and antioxidant capacity in minimally processed citrus segments and juices during storage. Food Chemistry, Vol. 84 (1), p. 99-105. ISSN 0308-8146. Article.

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