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Number of items: 11.

2014

Pretti, Luca and Bazzu, Gianfranco and Serra, Pier Andrea and Nieddu, Giovanni (2014) A Novel method for the determination of ascorbic acid and antioxidant capacity in Opuntia ficus indica using in vivo microdialysis. Food chemistry, Vol. 147 , p. 131-137. ISSN 0308-8146. eISSN 1873-7072. Article.

Vessela, Kancheva and Slavova-Kazakova, Adriana and Fabbri, Davide and Dettori, Maria Antonietta and Delogu, Giovanna and Janiak, Michal and Amarowicz, Ryszard (2014) Protective effects of equimolar mixtures of monomer and dimer of dehydrozingerone with α-tocopherol and/or ascorbyl palmitate during bulk lipid autoxidation. Food Chemistry, Vol. 157 , p. 263-274. ISSN 0308-8146. Article.

2013

D'Aquino, Salvatore and Fadda, Angela and Barberis, Antonio and Palma, Amedeo and Angioni, Alberto and Schirra, Mario (2013) Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels. Food Chemistry, Vol. 141 (2), p. 858-864. ISSN 0308-8146. Article.

2012

Fadda, Costantino and Del Caro, Alessandra and Sanguinetti, Anna Maria and Urgeghe, Pietro Paolo and Vacca, Vincenzo and Arca, P.P. and Piga, Antonio <1965- > (2012) Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies. Food Chemistry, Vol. 134 (3), p. 1542-1548. ISSN 0308-8146. eISSN 1873-7072. Article.

Barberis, Antonio and Fadda, Angela and Schirra, Mario and Bazzu, Gianfranco and Serra, Pier Andrea (2012) Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system. Food Chemistry, Vol. 135 (3), p. 1555-1562. eISSN 1873-7072. Article.

2009

Versini, Giuseppe and Franco, Mario Andrea and Moser, Sergio and Barchetti, Paolo and Manca, Gavina (2009) Characterisation of apple distillates from native varieties of Sardinia island and comparison with other Italian products. Food Chemistry, Vol. 113 (4), p. 1176-1183. ISSN 0308-8146. Article.

Piga, Carlo and Urgeghe, Pietro Paolo and Piredda, Giovanni and Scintu, Maria Francesca and Sanna, Gavino (2009) Assessment and validation of methods for the determination of γ-glutamyltransferase activity in sheep milk. Food Chemistry, Vol. 115 (4), p. 1519-1523. ISSN 0308-8146. Article.

2008

Spano, Nadia and Ciulu, Marco and Floris, Ignazio and Panzanelli, Angelo and Pilo, Maria Itria and Piu, Paola Costantina and Scanu, Roberta and Sanna, Gavino (2008) Chemical characterization of a traditional honey-based Sardinian product: Abbamele. Food Chemistry, Vol. 108 (1), p. 81-85. ISSN 0308-8146. Article.

2007

Coinu, Rita and Carta, Stefania and Urgeghe, Pietro Paolo and Mulinacci, Nadia and Pinelli, Patrizia and Franconi, Flavia and Romani, Annalisa (2007) Dose-effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke. Food Chemistry, Vol. 101 (2), p. 524-531. ISSN 0308-8146. Article.

2006

Del Caro, Alessandra and Vacca, Vincenzo and Poiana, Marco and Fenu, Paolo Antonio Maria and Piga, Antonio <1965- > (2006) Influence of technology, storage and exposure on components of extra virgin olive oil (Bosana cv) from whole and de-stoned fruits. Food Chemistry, Vol. 98 (2), p. 311-316. ISSN 0308-8146. Article.

2004

Del Caro, Alessandra and Piga, Antonio <1965- > and Vacca, Vincenzo and Agabbio, Mario Carlo Salvatore (2004) Changes of flavonoids, vitamin C and antioxidant capacity in minimally processed citrus segments and juices during storage. Food Chemistry, Vol. 84 (1), p. 99-105. ISSN 0308-8146. Article.

This list was generated on Fri Oct 24 18:16:39 2014 CEST.