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P

Piga, Carlo and Urgeghe, Pietro Paolo and Piredda, Giovanni and Scintu, Maria Francesca and Sanna, Gavino (2010) Analytical methods for the evaluation of α-L-fucosidase activity in sheep milk. Food Analytical Methods, Vol. 3 (1), p. 17-21. eISSN 1936-976X. Article.

U

Urgeghe, Pietro Paolo and Piga, Carlo and Addis, Margherita and Di Salvo, Riccardo and Piredda, Giovanni and Scintu, Maria Francesca and Wolf, Irma Veronica and Sanna, Gavino (2012) SPME/GC-MS characterization of the volatile fraction of an Italian PDO sheep cheese to prevalent lypolitic ripening: the case of Fiore Sardo. Food Analytical Methods, Vol. 5 (4), p. 723-730. eISSN 1936-976X. Article.

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