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Number of items: 9.

2013

Mangia, Nicoletta Pasqualina and Trani, Antonio and Di Luccia, Aldo and Faccia, Michele and Gambacorta, Giuseppe and Fancello, Francesco and Deiana, Pietrino (2013) Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage. European Food Research and Technology, Vol. 236 (3), p. 557-566. eISSN 1438-2385. Article.

2011

Fois, Simonetta and Sanna, Manuela and Stara, Giuseppe and Roggio, Tonina and Catzeddu, Pasquale (2011) Rheological properties and baking quality of commercial durum wheat meals used to make flat crispy bread. European Food Research and Technology, Vol. 232 (4), p. 713-722. ISSN 1438-2377. eISSN 1438-2385. Article.

2010

Fadda, Costantino and Angioloni, Alessandro and Piga, Antonio <1965- > and Collar, Concha (2010) Impact of sourdough, yeast and gluten on small and large deformation rheological profiles of durum wheat bread doughs. European Food Research and Technology, Vol. 231 (3), p. 431-440. eISSN 1438-2385. Article.

2009

Madrau, Monica Assunta and Piscopo, Amalia and Sanguinetti, Anna Maria and Del Caro, Alessandra and Poiana, Marco and Romeo, Flora V. and Piga, Antonio <1965- > (2009) Effect of drying temperature on polyphenolic content and antioxidant activity of apricots. European Food Research and Technology, Vol. 228 (3), p. 441-448. eISSN 1438-2385. Article.

2008

Del Caro, Alessandra and Piga, Antonio <1965- > (2008) Polyphenol composition of peel and pulp of two Italian fresh fig fruits cultivars (Ficus carica L.). European Food Research and Technology, Vol. 226 (4), p. 715-719. eISSN 1438-2385. Article.

2006

Cerretani, Lorenzo and Bendini, Alessandra and Del Caro, Alessandra and Piga, Antonio <1965- > and Vacca, Vincenzo and Caboni, Maria Fiorenza and Gallina Toschi, Tullia (2006) Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia. European Food Research and Technology, Vol. 222 (3-4), p. 354-361. eISSN 1438-2385. Article.

Del Caro, Alessandra and Azara, Emanuela and Delogu, Giovanna and Pinna, Ivo and Piga, Antonio <1965- > (2006) Oligomeric anthocyanin formation in black table olives during anaerobic processing. European Food Research and Technology, Vol. 223 (6), p. 749-754. eISSN 1438-2385. Article.

2005

Piga, Antonio <1965- > and Catzeddu, Pasquale and Farris, Stefano and Roggio, Tonina and Sanguinetti, Anna Maria and Scano, Efisio Antonio (2005) Texture evolution of "Amaretti" cookies during storage. European Food Research and Technology, Vol. 221 (3-4), p. 387-391. eISSN 1438-2385. Article.

2002

Franco, Mario Andrea and Coloru, Gavina Carmina and Del Caro, Alessandra and Emonti, Giuseppina and Farris, Giovanni Antonio and Manca, Gavina and Massa, Tomasina G. and Pinna, Giovanni (2002) Variability of resveratrol (3, 5, 4'-trihydroxystilbene) content in relation to the fermentation processes by Saccharomyces cerevisiae strains. European Food Research and Technology, Vol. 214 (3), p. 221-225. eISSN 1438-2385. Article.

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