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Vacca, Vincenzo and Piga, Antonio <1965- > and Del Caro, Alessandra and Fenu, Paolo Antonio Maria and Agabbio, Mario Carlo Salvatore (2003) Changes in phenolic compounds, colour and antioxidant activity in red myrtle liqueurs during storage. Die Nahrung, Vol. 47 (6), p. 441-447. eISSN 1521-3803. Article.

This list was generated on Tue Sep 29 21:11:49 2020 CEST.