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Fadda, Costantino and Santos, Eva María and Piga, Antonio <1965- > and Collar, Concha (2010) Innovative traditional Italian durum wheat breads: influence of yeast and gluten on performance of sourdough Moddizzosu breads. Cereal Chemistry, Vol. 87 (3), p. 204-213. ISSN 0009-0352. Article.

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