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Collar, Concha and Jiménez, Teresa and Conte, Paola and Piga, Antonio <1965- > (2015) Significance of thermal transitions on starch digestibility and firming kinetics of restricted water mixed flour bread matrices. Carbohydrate Polymers, Vol. 122 , p. 169-179. ISSN 0144-8617. Article.


Nieddu, Maria and Rassu, Giovanna and Boatto, Gianpiero and Bosi, Paolo and Trevisi, Paolo and Giunchedi, Paolo and Carta, Antonio and Gavini, Elisabetta (2014) Improvement of thymol properties by complexation with cyclodextrins: in vitro and in vivo studies. Carbohydrate Polymers, Vol. 102 , p. 393-399. ISSN 0144-8617. eISSN 1879-1344. Article.

Collar, Concha and Jiménez, Teresa and Conte, Paola and Fadda, Costantino (2014) Impact of ancient cereals, pseudocereals and legumes on starch hydrolysis and antiradical activity of technologically viable blended breads. Carbohydrate polymers, Vol. 113 , p. 149-158. ISSN 0144-8617. eISSN 1879-1344. Article.


Spada, Gianpiera and Gavini, Elisabetta and Cossu, Massimo and Rassu, Giovanna and Carta, Antonio and Giunchedi, Paolo (2013) Evaluation of the effect of hydroxypropyl-β-cyclodextrin on topical administration of milk thistle extract. Carbohydrate polymers, Vol. 92 (1), p. 40-47. eISSN 1879-1344. Article.

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