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Zara, Giacomo and Mannazzu, Ilaria Maria and Del Caro, Alessandra and Budroni, Marilena and Pinna, Maria Barbara and Murru, Mariano and Farris, Giovanni Antonio and Zara, Severino (2014) Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures. Australian Journal of Grape and Wine Research, Vol. 20 (2), p. 199-207. eISSN 1755-0238. Article.

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