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Number of items: 5.

Mangia, Nicoletta Pasqualina and Trani, Antonio and Di Luccia, Aldo and Faccia, Michele and Gambacorta, Giuseppe and Fancello, Francesco and Deiana, Pietrino (2013) Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage. European Food Research and Technology, Vol. 236 (3), p. 557-566. eISSN 1438-2385. Article.

Di Luccia, Aldo and Iannibelli, Luigi and Ferranti, Pasquale and Manca, Laura and Masala, Bruno Lucio and Ferrara, Lino (1991) Electrophoretic and chromatographic evidence for allelic polymorphisms in the river buffalo α-globin gene complex. Biochemical Genetics, Vol. 29 (9-10), p. 421-430. eISSN 1573-4927. Article.

Di Luccia, Aldo and Iannibelli, Luigi and Addato, Erminia and Masala, Bruno Lucio and Manca, Laura and Ferrara, Lino (1991) Evidence for the presence of two different β-globin chains in the hemoglobin of the river buffalo (Bubalus bubalis L.). Comparative Biochemistry and Physiology. Part B: Biochemistry and Molecular Biology, Vol. 99 (4), p. 887-892. ISSN 1096-4959. Article.

Manca, Laura and Masala, Bruno Lucio and Di Luccia, Aldo and Pieragostini, Elisa and Naitana, Salvatore (1993) Haemoglobin I: a new β-globin chain variant found in sheep of Italian breeds. Animal Genetics, Vol. 24 (3), p. 203-204. eISSN 1365-2052. Article.

Ferranti, Pasquale and Facchiano, Angelo and Zappacosta, Francesca and Vincenti, Donatella and Rullo, Rosario and Masala, Bruno Lucio and Di Luccia, Aldo (2001) Primary structure of α-globin chains from river buffalo (Bubalus bubalis L.) hemoglobins. Journal of Protein Chemistry, Vol. 20 (2), p. 171-179. eISSN 1573-4943. Article.

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