Number of items: 5. Mangia, Nicoletta Pasqualina and Trani, Antonio and Di Luccia, Aldo and Faccia, Michele and Gambacorta, Giuseppe and Fancello, Francesco and Deiana, Pietrino (2013) Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage. European Food Research and Technology, Vol. 236 (3), p. 557-566. eISSN 1438-2385. Article. |
This list was generated on Mon Mar 1 22:58:32 2021 CET.
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