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Fois, Simonetta and Schlichting, Linda and Marchylo, Brian and Dexter, James and Motzo, Rosella and Giunta, Francesco (2011) Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition. Journal of the Science of Food and Agriculture, Vol. 91 (14), p. 2664-2673. ISSN 0022-5142. Article.

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