titoli, abstracts, parole chiave >>>
Browse by Author
Up a level
Export as [feed] RSS 2.0 [feed] RSS 1.0 [feed] Atom
Number of items: 2.

Usai, Marianna and Marchetti, Mauro and Foddai, Marzia and Del Caro, Alessandra and Desogus, Roberta and Sanna, Iser and Piga, Antonio <1965- > (2011) Influence of different stabilizing operations and storage time on the composition of essential oil of thyme (Thymus officinalis L.) and rosemary (Rosmarinus officinalis L.). LWT - Food Science and Technology, Vol. 44 (1), p. 244-249. ISSN 0023-6438. Article.

Foddai, Marzia and Usai, Marianna and Marchetti, Mauro and Del Caro, Alessandra and Desogus, Roberta and Sanna, Iser and Piga, Antonio <1965- > (2009) Influence of storage time on the composition of volatile compounds of air dried, frozen and freeze dried thyme and rosemary cultivated in Sardinia. Italian Journal of Food Science (Special Issue), p. 27-29. ISSN 1120-1770. Article.

This list was generated on Tue Jul 23 08:48:35 2019 CEST.