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Number of items:
1
.
Manca, Gavina
and
Camin, Federica
and
Coloru, Gavina Carmina
and
Del Caro, Alessandra
and
Depentori, Daniela
and
Franco, Mario Andrea
and
Versini, Giuseppe
(2001)
Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope (
13
C/
12
C and
15
N/
14
N) ratios and free amino acid ratios.
Journal of Agricultural and Food Chemistry, Vol. 49 (3), p. 1404-1409. eISSN 1520-5118. Article.
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Wed Jan 27 21:46:47 2021 CET
.