Browse by Author

Number of items: 1.

Manca, Gavina and Camin, Federica and Coloru, Gavina Carmina and Del Caro, Alessandra and Depentori, Daniela and Franco, Mario Andrea and Versini, Giuseppe (2001) Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope (¹³C/¹²C and ¹⁵N/¹⁴N) ratios and free amino acid ratios. Journal of Agricultural and Food Chemistry, Vol. 49 (3), p. 1404-1409. eISSN 1520-5118. Article.

This list was generated on Tue Sep 17 04:39:51 2019 CEST.