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Number of items: 57.

Piga, Antonio <1965- > and Del Caro, Alessandra and Pinna, Ivo and Agabbio, Mario Carlo Salvatore (2005) Anthocyanin and colour evolution in naturally black table olives during anaerobic processing. LWT - Food Science and Technology, Vol. 38 (4), p. 425-429. ISSN 0023-6438. Article.

Conte, Paola and Del Caro, Alessandra and Balestra, Federica and Piga, Antonio <1965- > and Fadda, Costantino (2018) Bee pollen as a functional ingredient in gluten-free bread: a physical-chemical, technological and sensory approach. LWT - Food Science and Technology, Vol. 90 , p. 1-7. ISSN 0023-6438. Article.

Fadda, Costantino and Sanguinetti, Anna Maria and Del Caro, Alessandra and Collar, Concha and Piga, Antonio <1965- > (2014) Bread staling: updating the view. Comprehensive reviews in food science and food safety, Vol. 13 (4), p. 473-492. eISSN 1541-4337. Article.

Fadda, Costantino and Del Caro, Alessandra and Sanguinetti, Anna Maria and Urgeghe, Pietro Paolo and Vacca, Vincenzo and Arca, P.P. and Piga, Antonio <1965- > (2012) Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies. Food Chemistry, Vol. 134 (3), p. 1542-1548. ISSN 0308-8146. eISSN 1873-7072. Article.

Piga, Antonio <1965- > and Del Caro, Alessandra and Pinna, Ivo and Agabbio, Mario Carlo Salvatore (2003) Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits. Lebensmittel-Wissenschaft und-Technologie, Vol. 36 (2), p. 257-262. ISSN 0023-6438. Article.

Vacca, Vincenzo and Piga, Antonio <1965- > and Del Caro, Alessandra and Fenu, Paolo Antonio Maria and Agabbio, Mario Carlo Salvatore (2003) Changes in phenolic compounds, colour and antioxidant activity in red myrtle liqueurs during storage. Die Nahrung, Vol. 47 (6), p. 441-447. eISSN 1521-3803. Article.

Del Caro, Alessandra and Piga, Antonio <1965- > and Vacca, Vincenzo and Agabbio, Mario Carlo Salvatore (2004) Changes of flavonoids, vitamin C and antioxidant capacity in minimally processed citrus segments and juices during storage. Food Chemistry, Vol. 84 (1), p. 99-105. ISSN 0308-8146. Article.

Manca, Gavina and Camin, Federica and Coloru, Gavina Carmina and Del Caro, Alessandra and Depentori, Daniela and Franco, Mario Andrea and Versini, Giuseppe (2001) Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope (13C/12C and 15N/14N) ratios and free amino acid ratios. Journal of Agricultural and Food Chemistry, Vol. 49 (3), p. 1404-1409. eISSN 1520-5118. Article.

Madrau, Monica Assunta and Sanguinetti, Anna Maria and Del Caro, Alessandra and Fadda, Costantino and Piga, Antonio <1965- > (2010) Contribution of melanoidins to the antioxidant activity of prunes. Journal of Food Quality, Vol. 33 (Suppl. 1), p. 155-170. eISSN 1745-4557. Article.

Piga, Antonio <1965- > and Del Caro, Alessandra and Fenu, Paolo Antonio Maria (2004) Dalle susine alle prugne: influenza della temperatura di disidratazione sulla composizione fenolica e sulla capacità anitossidante. Italus Hortus, Vol. 11 (1), p. 112-116. ISSN 1127-3496. Article.

De Oliveira, Ana Fernandes and Mercenaro, Luca and Del Caro, Alessandra and Pretti, Luca and Nieddu, Giovanni (2015) Distinctive anthocyanin accumulation responses to temperature and natural UV radiation of two field-grown (Vitis vinifera L.) cultivars. Molecules, Vol. 20 , p. 2061-2080. eISSN 1420-3049. Article.

Del Caro, Alessandra and Piombino, Paola and Genovese, Angelo and Moio, Luigi and Fanara, Cinzia and Piga, Antonio <1965- > (2014) Effect of bottle storage on colour, phenolics and volatile composition of Malvasia and Moscato white wines. South African Journal of Enology and Viticulture, Vol. 35 (1), p. 128-138. ISSN 0253-939X. eISSN 2224-7904. Article.

Del Caro, Alessandra and Piga, Antonio <1965- > and Pinna, Ivo and Fenu, Paolo Antonio Maria and Agabbio, Mario Carlo Salvatore (2004) Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes. Journal of Agricultural and Food Chemistry, Vol. 52 (15), p. 4780-4784. eISSN 1520-5118. Article.

Madrau, Monica Assunta and Piscopo, Amalia and Sanguinetti, Anna Maria and Del Caro, Alessandra and Poiana, Marco and Romeo, Flora V. and Piga, Antonio <1965- > (2009) Effect of drying temperature on polyphenolic content and antioxidant activity of apricots. European Food Research and Technology, Vol. 228 (3), p. 441-448. eISSN 1438-2385. Article.

Di Salvo, Riccardo and Fadda, Costantino and Sanguinetti, Anna Maria and Naes, Tormod and Del Caro, Alessandra (2014) Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke. International Journal of Food Science & Technology, Vol. 49 (4), p. 1231-1237. eISSN 1365-2621. Article.

Vacca, Vincenzo and Del Caro, Alessandra and Poiana, Marco and Piga, Antonio <1965- > (2006) Effect of storage period and exposure conditions on the quality of Bosana extra-virgin olive oil. Journal of Food Quality, Vol. 29 (2), p. 139-150. eISSN 1745-4557. Article.

Sanguinetti, Anna Maria and Secchi, Nicola and Del Caro, Alessandra and Stara, Giuseppe and Roggio, Tonina and Piga, Antonio <1965- > (2009) Effectiveness of active and modified atmosphere packaging on shelf life extension of a cheese tart. International Journal of Food Science & Technology, Vol. 44 (6), p. 1192-1198. eISSN 1365-2621. Article.

Sanguinetti, Anna Maria and Secchi, Nicola and Del Caro, Alessandra and Catzeddu, Pasquale and Roggio, Tonina and Stara, Giuseppe and Madrau, Monica Assunta and Piga, Antonio <1965- > (2009) Effectiveness of active and modified atmosphere packaging on the shelf-life extension of a cheese tart. Italian Journal of Food Science (Special Issue), p. 118-121. ISSN 1120-1770. Article.

Vacca, Vincenzo and Del Caro, Alessandra and Piga, Antonio <1965- > and Poiana, Marco (2006) Effetto dei sistemi di estrazione e della denocciolatura sulla conservabilità di un olio extravergine di oliva (cv. Bosana). In: Ricerche e innovazioni nell'industria alimentare: atti del 7. Congresso italiano di scienza e tecnologia degli alimenti (CISETA), 19-20 settembre 2005, Cernobbio, Italia. Pinerolo, Chiriotti Editori. p. 269-273. ISBN 978-88-85022-96-6. Conference or Workshop Item.

Del Caro, Alessandra and Fadda, Costantino and Sanguinetti, Anna Maria and Urgeghe, Pietro Paolo and Vacca, Vincenzo and Arca, Pietro Paolo and Piga, Antonio <1965- > (2012) Effetto dell’estrazione a basso impatto ossidativo sulla capacità antiossidante in vitro e sulla qualità di oli extra-vergini di oliva della Sardegna. La Rivista italiana delle sostanze grasse, Vol. 89 (4), p. 247-252. ISSN 0035-6808. Article.

Del Caro, Alessandra and Madrau, Monica Assunta and Piga, Antonio <1965- > and Murittu, Gavino and Usai, Giancarlo and Pischedda, Giacomo and Secchi, Nicola (2008) Evoluzione chimico-fisica, sensoriale e della texture di un formaggio fresco pecorino confezionato in atmosfera modificata durante la shelf-life. In: Ricerche e innovazioni nell'industria alimentare: atti dell'8. Congresso italiano di scienza e tecnologia degli alimenti (CISETA), 7-8 maggio 2007, Rho, Italia. Pinerolo, Chiriotti Editori. p. 81-86. ISBN 978-88-96027-00-4. Conference or Workshop Item.

Piga, Antonio <1965- > and Del Caro, Alessandra and Pinna, Ivo (2006) Evoluzione dei principali acidi organici in salamoie di olive da mensa preparate al naturale. In: Ricerche e innovazioni nell'industria alimentare: atti del 7. Congresso italiano di scienza e tecnologia degli alimenti (CISETA), 19-20 settembre 2005, Cernobbio, Italia. Pinerolo, Chiriotti Editori. p. 432-436. ISBN 978-88-85022-96-6. Conference or Workshop Item.

Del Caro, Alessandra and Sanguinetti, Anna Maria and Fadda, Costantino and Murittu, Gavino and Santoru, Angela and Piga, Antonio <1965- > (2012) Extending the shelf life of fresh ewe’s cheese by modified atmosphere packaging. International Journal of Dairy Technology, Vol. 65 (4), p. 548-554. eISSN 1471-0307. Article.

Del Caro, Alessandra and Fanara, Cinzia and Genovese, Angelo and Moio, Luigi and Piga, Antonio <1965- > and Piombino, Paola (2012) Free and enzymatically hydrolysed volatile compounds of sweet wines from Malvasia and Muscat grapes (Vitis vinifera L.) grown in Sardinia. South African Journal of Enology and Viticulture, Vol. 33 (1), p. 115-121. ISSN 0253-939X. Article.

Piga, Antonio <1965- > and Del Caro, Alessandra and Corda, Giampaola (2003) From plums to prunes: influence of drying parameters on polyphenols and antioxidant activity. Journal of Agricultural and Food Chemistry, Vol. 51 (12), p. 3675-3681. eISSN 1520-5118. Article.

Piga, Antonio <1965- > and Del Caro, Alessandra and Milella, Giangiacomo and Pinna, Ivo and Vacca, Vincenzo and Schirru, Stefano (2008) HPLC analysis of polyphenols in peel and pulp of fresh figs. In: 3rd International Symposium on Fig, 16-20 May 2005, Vilamoura, Portugal. The Hague, International Society for Horticultural Science. p. 301-306. (Acta Horticulturae, 798). ISBN 978-90-66055-61-2. Conference or Workshop Item.

Piga, Antonio <1965- > and Usai, Marianna and Marchetti, Mauro and Foddai, Marzia and Del Caro, Alessandra and Meier, Peter and Onorati, Vincenzo and Vinci, Francesco (2007) Influence of different drying parameters on the composition of volatile compounds of thyme and rosemary cultivated in Sardinia. In: Food and agricultural products: processing and innovations: proceedings of the 3. International symposium CGIR section VI, 24-26 settembre 2007, Napoli, Italia. p. 1-13. Conference or Workshop Item.

Usai, Marianna and Marchetti, Mauro and Foddai, Marzia and Del Caro, Alessandra and Desogus, Roberta and Sanna, Iser and Piga, Antonio <1965- > (2011) Influence of different stabilizing operations and storage time on the composition of essential oil of thyme (Thymus officinalis L.) and rosemary (Rosmarinus officinalis L.). LWT - Food Science and Technology, Vol. 44 (1), p. 244-249. ISSN 0023-6438. Article.

Foddai, Marzia and Usai, Marianna and Marchetti, Mauro and Del Caro, Alessandra and Desogus, Roberta and Sanna, Iser and Piga, Antonio <1965- > (2009) Influence of storage time on the composition of volatile compounds of air dried, frozen and freeze dried thyme and rosemary cultivated in Sardinia. Italian Journal of Food Science (Special Issue), p. 27-29. ISSN 1120-1770. Article.

Del Caro, Alessandra and Vacca, Vincenzo and Poiana, Marco and Fenu, Paolo Antonio Maria and Piga, Antonio <1965- > (2006) Influence of technology, storage and exposure on components of extra virgin olive oil (Bosana cv) from whole and de-stoned fruits. Food Chemistry, Vol. 98 (2), p. 311-316. ISSN 0308-8146. Article.

Del Caro, Alessandra and Piga, Antonio <1965- > and Fenu, Paolo Antonio Maria and Pinna, Ivo and Agabbio, Mario Carlo Salvatore (2004) Influenza dei parametri di processo sulla composizione fenolica e sulla capacità antiossidante delle prugne durante lo stoccaggio. In: Ricerche e innovazioni nell'industria alimentare: atti del 6. Congresso italiano di scienza e tecnologia degli alimenti (CISETA), 18-19 settembre 2003, Cernobbio, Italia. Pinerolo, Chiriotti Editori. p. 1009-1013. ISBN 978-88-85022-82-9. Conference or Workshop Item.

Piga, Antonio <1965- > and Del Caro, Alessandra and Poiana, Marco and Vacca, Vincenzo (2004) Influenza del periodo e dei metodi di conservazione sulla shelf-life di un olio monovarietale ottenuto con tecnologie differenti. In: Ricerche e innovazioni nell'industria alimentare: atti del 6. Congresso italiano di scienza e tecnologia degli alimenti (CISETA), 18-19 settembre 2003, Cernobbio, Italia. Pinerolo, Chiriotti Editori. p. 468-475. ISBN 978-88-85022-82-9. Conference or Workshop Item.

Madrau, Monica Assunta and Del Caro, Alessandra and Fadda, Costantino and Sanguinetti, Anna Maria and Piga, Antonio <1965- > (2008) Influenza della temperatura di essiccamento sui polifenoli e sulla capacità antiossidante delle susine Stanley. In: Ricerche e innovazioni nell'industria alimentare: atti dell'8. Congresso italiano di scienza e tecnologia degli alimenti (CISETA), 7-8 maggio 2007, Rho, Italia. Pinerolo, Chiriotti Editori. p. 220-225. ISBN 978-88-96027-00-4. Conference or Workshop Item.

Piga, Antonio <1965- > and Pinna, Ivo and Del Caro, Alessandra (2003) Influenza di diversi pre-trattamenti sulle cinetiche di disidratazione di olive. Industrie alimentari, Vol. 42 (431), p. 1250-1255. ISSN 0019-901X. Article.

Del Caro, Alessandra and Azara, Emanuela and Delogu, Giovanna and Pinna, Ivo and Piga, Antonio <1965- > (2006) Oligomeric anthocyanin formation in black table olives during anaerobic processing. European Food Research and Technology, Vol. 223 (6), p. 749-754. eISSN 1438-2385. Article.

Piga, Antonio <1965- > and Del Caro, Alessandra and Pinna, Ivo (2008) Osmo-dehydration of fig fruits with five sugars. In: 3rd International Symposium on Fig, 16-20 May 2005, Vilamoura, Portugal. The Hague, International Society for Horticultural Science. p. 313-318. (Acta Horticulturae, 798). ISBN 978-90-66055-61-2. Conference or Workshop Item.

Ihl, Monica and Quilaqueo Gutiérrez, Marcela Cristina and Gutiérrez, Carlos and Rubilar, Monica and Piga, Antonio <1965- > and Del Caro, Alessandra and Bifani, Valerio (2010) Permeability of carboxymethylcellulose edible films with murta extracts: effects of added rutin concentration. In: 3rd International Conference Postharvest Unlimited 2008, 4-7 November 2008, Berlin, Germany. Leuven, International Society for Horticultural Science. p. 247-250. (Acta Horticulturae, 858). ISBN 978-90-66052-06-2. Conference or Workshop Item.

Del Caro, Alessandra and Piga, Antonio <1965- > (2008) Polyphenol composition of peel and pulp of two Italian fresh fig fruits cultivars (Ficus carica L.). European Food Research and Technology, Vol. 226 (4), p. 715-719. eISSN 1438-2385. Article.

Del Caro, Alessandra and Cacciotto, Adriana Fedela and Fenu, Paolo Antonio Maria and Piga, Antonio <1965- > (2010) Polyphenols, colour and antioxidant activity changes in four italian red wines during storage. Acta Alimentaria, Vol. 39 (2), p. 192-210. eISSN 1588-2535. Article.

Vacca, Vincenzo and Del Caro, Alessandra and Milella, Giangiacomo and Nieddu, Giovanni (2009) Preliminary characterisation of Sardinian red grape cultivars (Vitis vinifera L.) according to their phenolic potential. South African Journal of Enology and Viticulture, Vol. 30 (2), p. 93-100. ISSN 0253-939X. Article.

Cerretani, Lorenzo and Bendini, Alessandra and Del Caro, Alessandra and Piga, Antonio <1965- > and Vacca, Vincenzo and Caboni, Maria Fiorenza and Gallina Toschi, Tullia (2006) Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia. European Food Research and Technology, Vol. 222 (3-4), p. 354-361. eISSN 1438-2385. Article.

Mascia, Ilaria and Fadda, Costantino and Dostálek, Pavel and Olšovská, Jana and Del Caro, Alessandra (2014) Preliminary characterization of an Italian craft durum wheat beer. Journal of institute of brewing, Vol. 120 (4), p. 495-499. ISSN 0932-4569. eISSN 2050-0416. Article.

Posadino, Anna Maria and Cossu, Annalisa and Piga, Antonio <1965- > and Madrau, Monica Assunta and Del Caro, Alessandra and Colombino, Maria and Paglietti, Bianca and Rubino, Salvatore and Iaccarino, Ciro and Crosio, Claudia and Sanna, Bastiano and Pintus, Gianfranco (2011) Prune melanoidins protect against oxidative stress and endothelial cell death. Frontiers in Bioscience, Vol. E3 , p. 1034-1041. ISSN 1093-9946. Article.

Del Caro, Alessandra and Piga, Antonio <1965- > (2013) Prunes: are they functional foods? In: Alasalvar, Cesarettin and Shahidi, Fereidoon (eds). Dried fruits: phytochemicals and health effects, Oxford, Blackwell Publishing. p. 357-371. eISBN 9781118464663. Book Section.

Sanguinetti, Anna Maria and Del Caro, Alessandra and Mangia, Nicoletta Pasqualina and Secchi, Nicola and Catzeddu, Pasquale and Piga, Antonio <1965- > (2011) Quality changes of fresh filled pasta during storage: influence of modified atmosphere packaging on microbial growth and sensory properties. Food Science and Technology International, Vol. 17 (1), p. 23-29. ISSN 1082-0132. Article.

Manca, Gavina and Franco, Mario Andrea and Del Caro, Alessandra and Coloru, Gavina Carmina (1999) The Role of the free amino acids profile in characterising «Pecorino Sardo» cheese. Journal of Commodity Science, Technology and Quality, Vol. 38 (3), p. 167-179. ISSN 1971-4483. Article.

Del Caro, Alessandra and Cacciotto, Adriana Fedela and Fenu, Paolo Antonio Maria and Piga, Antonio <1965- > (2007) Ruolo della microssigenazione sul contenuto fenolico, colore e attività antiossidante del vino rosso sardo Cagnulari. Infowine: rivista internet di viticoltura ed enologia, Vol. 9 (3), p. 1-8. eISSN 1826-1590. Article.

Scintu, Maria Francesca and Del Caro, Alessandra and Urgeghe, Pietro Paolo and Piga, Carlo and Di Salvo, Riccardo (2010) Sensory profile development for an Italian PDO ewe’s milk cheese at two different ripening times. Journal of Sensory Studies, Vol. 25 (4), p. 577-590. eISSN 1745-459X. Article.

Giaccio, Mario and Di Giacomo, Franco and Franco, Mario Andrea and Del Caro, Alessandra and Sferlazzo, Gianvito and Pais, Antonio (1999) Sex discrimination of fishes by trace element content using a multivariate statistical approach. Journal of Commodity Science, Technology and Quality, Vol. 38 (2), p. 47-66. ISSN 1971-4483. Article.

Fadda, Costantino and Del Caro, Alessandra and Sanguinetti, Anna Maria and Piga, Antonio <1965- > (2014) Texture and antioxidant evolution of naturally green table olives as affected by different sodium chloride brine concentrations. Grasas y Aceites, Vol. 65 (1), e002. ISSN 0017-3495. eISSN 1988-4214. Article.

Del Caro, Alessandra and Sanguinetti, Anna Maria and Madrau, Monica Assunta and Murittu, Gavino and Santoru, Angela and Piga, Antonio <1965- > (2009) Texture and sensory changes of a fresh ewe's cheese packed under different modified atmospheres. Italian Journal of Food Science (Special Issue), p. 225-227. ISSN 1120-1770. Article.

Franco, Mario Andrea and Coloru, Gavina Carmina and Del Caro, Alessandra and Manca, Gavina and Balbi, Nicole and Chiaramonti, Nathalie and Farris, Giovanni Antonio (2000) Variability of trans and cis resveratrol and their glucosides in red wines produced in Sardinia and Corsica. Journal of Commodity Science, Technology and Quality, Vol. 39 (2), p. 99-111. ISSN 1971-4483. Article.

Franco, Mario Andrea and Coloru, Gavina Carmina and Del Caro, Alessandra and Emonti, Giuseppina and Farris, Giovanni Antonio and Manca, Gavina and Massa, Tomasina G. and Pinna, Giovanni (2002) Variability of resveratrol (3, 5, 4'-trihydroxystilbene) content in relation to the fermentation processes by Saccharomyces cerevisiae strains. European Food Research and Technology, Vol. 214 (3), p. 221-225. eISSN 1438-2385. Article.

Piga, Antonio <1965- > and Del Caro, Alessandra and Vacca, Vincenzo and D'Aquino, Salvatore and Agabbio, Mario Carlo Salvatore (2002) Variazione dei flavonoidi glicosilati e dell'acido ascorbico durante la conservazione di agrumi minimamente trasformati. In: Ricerche e innovazioni nell'industria alimentare: atti del 5. Congresso italiano di scienza e tecnologia degli alimenti (CISETA), 13-14 settembre 2001, Cernobbio, Italia. Pinerolo, Chiriotti Editori. p. 918-923. ISBN 978-88-85022-78-2. Conference or Workshop Item.

Del Caro, Alessandra and Fadda, Costantino and Fancellu, Francesca and Marongiu, Antonella and Milella, Giangiacomo (2009) Variazioni compositive durante l’affinamento ed invecchiamento della Vernaccia. In: Tornata accademica del 2009: la vernaccia di Oristano, 15-16 maggio 2009, Oristano, Italia. [S.l.], Accademia Italiana della Vite e del Vino. p. 79-84. Conference or Workshop Item.

Del Caro, Alessandra and Milella, Giangiacomo and Piga, Antonio <1965- > (2007) Variazioni del contenuto polifenolico in fichi freschi, dopo essiccazione e durante la conservazione. Industrie alimentari, Vol. 46 (474), p. 1149-1152. ISSN 0019-901X. Article.

Zara, Giacomo and Mannazzu, Ilaria Maria and Del Caro, Alessandra and Budroni, Marilena and Pinna, Maria Barbara and Murru, Mariano and Farris, Giovanni Antonio and Zara, Severino (2014) Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures. Australian Journal of Grape and Wine Research, Vol. 20 (2), p. 199-207. eISSN 1755-0238. Article.

This list was generated on Fri Aug 23 07:20:09 2019 CEST.