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Scarano, Christian and Comunian, Roberta and Assaretti, Anna Rita and Paba, Antonio and Daga, Elisabetta Simona and Cossu, Francesca and Virdis, S. and Spano, V. and Campus, G. and De Santis, Enrico Pietro Luigi (2010) Caratterizzazione di batteri lattici di un formaggio tradizionale a pasta filata = Characterization of lactic acid bacteria isolated from a traditional pasta filata cheese. Italian Journal of Food Safety = Rivista dell'Associazione Italiana dei Veterinari Igienisti, Vol. 8 , p. 55-58. ISSN 2239-7132. Article.

Mannu, Luisa and Paba, A. and Daga, Elisabetta Simona and Comunian, Roberta and Zanetti, Stefania Anna Lucia and Duprè, Ilaria and Sechi, Leonardo Antonio (2003) Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin. International Journal of Food Microbiology, Vol. 88 (2-3), p. 291-304. ISSN 0168-1605. Article.

Madonia, Giuseppe and Porcu, Sebastiano and Diaferia, Carlo and Carta, Antonello and Margiotta, Saverio and Pirone, Giuseppe and Daga, Elisabetta Simona and Ligios, Sebastiano (2007) A Survey on the characteristics of sausage made from Sicilian and Sardinian native pigs. Italian Journal of Animal Science, Vol. 6 (Suppl. 1), p. 696. ISSN 1828-051X. Article.

Daga, Elisabetta Simona (2009) Traditional home-made dry sausages produced in Sardinia: a study of the microflora. Doctoral Thesis.

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