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Number of items:
1
.
Curiel, José Antonio
and
Pinto, Daniela
and
Marzani, Barbara
and
Filannino, Pasquale
and
Farris, Giovanni Antonio
and
Gobbetti, Marco
and
Rizzello, Carlo Giuseppe
(2015)
Lactic acid fermentation as a tool to enhance the antioxidant properties of
Myrtus communis
berries.
Microbial Cell Factories (in press). ISSN 1475-2859. Article.
This list was generated on
Fri Jan 15 19:54:06 2021 CET
.