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Curiel, José Antonio and Pinto, Daniela and Marzani, Barbara and Filannino, Pasquale and Farris, Giovanni Antonio and Gobbetti, Marco and Rizzello, Carlo Giuseppe (2015) Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries. Microbial Cell Factories (in press). ISSN 1475-2859. Article.

This list was generated on Wed Apr 21 08:01:23 2021 CEST.