Browse by Author

Number of items: 5.

Spanu, Vincenzo and Virdis, S. and Scarano, Christian and Cossu, Francesca and De Santis, Enrico Pietro Luigi and Cosseddu, A. M. (2010) Antibiotic resistance assessment in S. aureus strains isolated from raw sheep’s milk cheese. Veterinary Research Communications, Vol. 34 (Suppl. 1), p. 87-90. eISSN 1573-7446. Article.

Mazzette, Rina and Meloni, Domenico and De Santis, Enrico Pietro Luigi and Santercole, Viviana and Scarano, Christian and Cosseddu, A. M. (2005) Characterization of Sarda sheep carcasses used in the processing of meat products. Veterinary Research Communications, Vol. 29 (Suppl. 2), p. 335-338. eISSN 1573-7446. Article.

Greco, Marco and Mazzette, Rina and De Santis, Enrico Pietro Luigi and Corona, A. and Cosseddu, A. M. (2005) Evolution and identification of lactic acid bacteria isolated during the ripening of Sardinian sausages. Meat Science, Vol. 69 (4), p. 733-739. eISSN 1873-4138. Article.

De Santis, Enrico Pietro Luigi and Pilo, Anna Laura and Cosseddu, A. M. and Canu, Nunzia Alessandra and Scarano, Christian and Marongiu, Patrizia (2007) Multiplex PCR for the identification and serotyping of L. monocytogenes isolated from sheep cheese-processing plants. Veterinary Research Communications, Vol. 31 (Suppl. 1), p. 359-363. eISSN 1573-7446. Article.

Scarano, Christian and Virdis, Salvatore and Cossu, Francesca and Frongia, R. and De Santis, Enrico Pietro Luigi and Cosseddu, A. M. (2009) The Pattern of toxin genes and expression of diarrheal enterotoxins in Bacillus thuringiensis strains isolated from commercial bioinsecticides. Veterinary Research Communications, Vol. 33 (Suppl. 1), p. 257-260. eISSN 1573-7446. Article.

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