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Number of items:
2
.
Correddu, Fabio
and
Nudda, Anna
and
Manca, Maria Grazia
and
Pulina, Giuseppe
and
Dalsgaard, Trine K.
(2015)
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability.
Journal of Agricultural and Food Chemistry, Vol. 63 (15), p. 3980-3986. ISSN 0021-8561. Article.
Correddu, Fabio
(2015)
Utilization of grape seeds in ruminant nutrition: effects of this by-product on health conditions, milk production and quality, and ruminal metabolism in Sarda dairy sheep.
Doctoral Thesis.
This list was generated on
Wed Apr 21 07:39:38 2021 CEST
.