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Correddu, Fabio and Nudda, Anna and Manca, Maria Grazia and Pulina, Giuseppe and Dalsgaard, Trine K. (2015) Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability. Journal of Agricultural and Food Chemistry, Vol. 63 (15), p. 3980-3986. ISSN 0021-8561. Article.

Correddu, Fabio (2015) Utilization of grape seeds in ruminant nutrition: effects of this by-product on health conditions, milk production and quality, and ruminal metabolism in Sarda dairy sheep. Doctoral Thesis.

This list was generated on Wed Apr 21 07:39:38 2021 CEST.