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Greco, Marco and Mazzette, Rina and De Santis, Enrico Pietro Luigi and Corona, A. and Cosseddu, A. M. (2005) Evolution and identification of lactic acid bacteria isolated during the ripening of Sardinian sausages. Meat Science, Vol. 69 (4), p. 733-739. eISSN 1873-4138. Article.

Corona, A. and Fois, M. P. and Mazzette, Rina and De Santis, Enrico Pietro Luigi (2003) A New multiplex PCR for the detection of hbl genes in strains of the "Bacillus cereus group". Veterinary Research Communications, Vol. 27 (Suppl. 1), p. 679-682. eISSN 1573-7446. Article.

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