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Melillo, Rita and Meloni, Domenico and Sechi, Piera Angela and Coppa, Gianna and Busia, Gianluca and Mazza, Roberta and Mazzette, Rina (2011) Caratterizzazione del prosciutto di capra di razza sarda = Sustainability of biodiversity by valorization of Sarda breed goat dry hams. Italian Journal of Food Safety = Rivista dell'Associazione Italiana dei Veterinari Igienisti, Vol. 1 , p. 103-107. ISSN 2239-7132. Article.

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